Easiest Way to Cook Delicious Grilled Kofta Kebab

Grilled Kofta Kebab. With a few small tweaks to the original-mainly in the selection of spices and herbs-you can easily make chicken kofta. You'll love this healthy, flavor-packed grilled chicken kofta, thanks to a combination of fresh parsley, mint, warm spices, onions and garlic. Kofta is a mix of ground meat, herbs and spices that's formed into a meatball or meatloaf.

Grilled Kofta Kebab I've done it both ways with great success. Grilled Kofta Kebabs Be the first to rate & review! To make lamb and turkey koftas at the same time, combine all the ingredients except the meat first, then transfer half the mixture to another bowl and add one pound of each meat to each bowl. You can cook Grilled Kofta Kebab using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Grilled Kofta Kebab

  1. Prepare 500 gms of fresh minced mutton with fat.
  2. Prepare 1 of medium white or yellow Onion roughly chopped.
  3. Prepare 1 of medium white or yellow Onion roughly chopped.
  4. It’s 3 of garlic cloves.
  5. It’s 1 bunch of Coriander leaves, stems remove.
  6. Prepare 2-3 of fresh green Chillies.
  7. You need 1 slice of bread, toasted until browned and soaked in water.
  8. It’s 2 tsp of Arabic allspice powder,can substituted with garam masala.
  9. It’s 1 tsp of paprika powder/red chilli powder.
  10. Prepare 1/2 teaspoon of Cardamom powder.
  11. Prepare 1 teaspoon of Sumac powder/Mango powder can be substituted.
  12. You need 1/4 of th teaspoon Nutmeg powder.
  13. It’s 1/2 teaspoon of Black pepper crush.
  14. Prepare to taste of Salt.
  15. You need Little of oil to brush the grill.
  16. You need For of serving:.
  17. It’s As required of Any kind of flat bread you like.
  18. You need As required of Cucumber wedges.
  19. It’s As required of Tomato wedges.
  20. It’s As required of Onion wedges.
  21. It’s Handful of Chopped Coriander leaves.
  22. Prepare As required of Tahini or Hummus dip.
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Aromatic, and full of flavor, this Grilled beef kofta kebab recipe packs a delicious punch and ideal for grilling with family and friends. Serve the kofta kebab with rice or salad. Kofta is a meatloaf or meatball entree. When it's put on a stick and grilled, it's a kofta kebab!

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Grilled Kofta Kebab instructions

  1. Soak wooden skewers in water for about 30 minutes to 1 hour. Remove from water when you are ready to begin..
  2. Toast a piece of sliced bread and soak in water for until it becomes tender. I used 3 small pieces..
  3. In a food processor or mincer, add in roughly chopped onion, garlic, green chillies and coriander leaves or parsley. Mince them well..
  4. Add the minced mutton, bread (be sure to squeeze out the water completely), and the spices. Run the processor until all is well combined forming a sticky homogeneous mixture..
  5. Cover and keep aside for 1/2 an hour so that all the flavours well incorporated to the meat..
  6. Line a big dish with cling film and make ready the skewers. I also used some iron skewers along with wooden skewers..
  7. Remove the meat mixture from the food processor after resting time and place in a large bowl. Take a handful portion of the meat mixture and mould it on a skewer..
  8. Repeat the process. For best results, make sure each kofta kebab is about 1 inch in thickness..
  9. Place the kofta kebabs on the lightly oiled, heated grill pan. Grill on medium-high heat for 4-5 minutes on one side, turn over and grill for another 3-4 minutes. You can also grill them in the preheated oven. I don’t have grill option in my oven so used a grill pan..
  10. Serve the kofta kebabs immediately with your favourite bread, tahini/hummus and some cucumber, tomatoes, onions and coriander or parsley..
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Several eastern European and western Asian cultures have their own kofta recipes. While the herbs and spices vary from place to place, what remains common is that they're used to flavor ground meat. Yes, you can make this ground lamb kebab recipe ahead. Mix it all together, and form meat onto the bamboo skewers and place the skewers on a platter. Then take them out and grill according to the directions.

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