Easiest Way to Cook Tasty Simple chocolate cake

Simple chocolate cake. One of the best cake recipes your ever going to find. Been cooking cakes for over ten years this recipe is easy moist texture and elasticity is perfect for chocolate cake. The type of cocoa is crucial.

Simple chocolate cake A very simple to make chocolate cake that I developed while trying to combine my chocolate and coffee cravings. It tastes so good no one will believe how easy it was! (It can be frosted with chocolate or coffee icing but I like it plain.) Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember! This easy recipe makes a rich and delicious cake that is perfectly tender and moist. You can have Simple chocolate cake using 20 ingredients and 7 steps. Here is how you cook that.

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Ingredients of Simple chocolate cake

  1. Prepare 4 of eggs.
  2. You need 11/2 cups of milk.
  3. You need 2 glasses of sugar.
  4. You need 2/3 cups of chocolate.
  5. Prepare 2 tsp of baking powder.
  6. Prepare 2 cups of flour.
  7. Prepare 250 g of magarine.
  8. You need 2 of small lemons.
  9. You need 2 glasses of sugar.
  10. Prepare 3 cups of flour.
  11. Prepare 250 g of magarine.
  12. You need 2/3 cups of chocolate.
  13. Prepare 2 tsp of baking powder.
  14. It’s 3 cups of flour.
  15. You need 4 of eggs.
  16. It’s 250 g of magarine.
  17. Prepare 11/2 cups of milk.
  18. It’s 2 glasses of sugar.
  19. Prepare 4 of eggs.
  20. Prepare 10 g of chocolate.
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Top it with the best ever Chocolate Buttercream Frosting, a drizzle of Easy Caramel Sauce or simply whipped cream and strawberries for the perfect dessert! The cake is yummy rich chocolate goodness! It will be a go to recipe even for regular cupcakes and cakes. Next time I am going to try it with special dark chocolate, just for fun.

Simple chocolate cake step by step

  1. First mix the margarine and sugar until it becomes creamy.
  2. Add the eggs one at a time and mix until the mixture is fluffy.
  3. Add the flour together with the baking powder and continue mixing.
  4. Add the grounded lemon and make sure that every thing is well mixed.
  5. Apply margarine inside the cooking sufuria and dust with flour.
  6. Now pour your mixture into the sufuria.
  7. Cover the sufuria and cook under low heat with heat on the top and under sides and cook until it is ready.
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I bet that will be amazing too! BTW if you click on the word fudgy chocolate glaze that is written in blue in the recipe, it takes you to the recipe for that glaze. This chocolate cake recipe calls for boiling water because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, substitute cake flour for the all-purpose flour. Recipe Tags: cake; chocolate cake; dessert; american; Rate This Recipe.

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