Easiest Way to Make Appetizing Malai Kofta

Malai Kofta. Malai kofta recipe – Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Malai Kofta Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. You can have Malai Kofta using 30 ingredients and 36 steps. Here is how you achieve that.

Ingredients of Malai Kofta

  1. It’s For of kofta:.
  2. Prepare 2 of boiled pototoes.
  3. It’s 150 gms of paneer.
  4. It’s 1 tsp of Red chilli powder.
  5. It’s 1 tsp of garam masala.
  6. You need to taste of Salt.
  7. It’s 2 tsp of coriander leaves(optional).
  8. Prepare 3 tsp of Maida.
  9. It’s 2 tsp of kaju chopped.
  10. Prepare 2 tsp of raisins.
  11. It’s As required of Oil for frying.
  12. It’s For of masala paste:.
  13. Prepare 2 tsp of oil /butter.
  14. It’s 2 of big onion chopped.
  15. It’s 2 of big tomatoes chopped.
  16. You need 8-10 of garlic peeled.
  17. Prepare 2 inch of Ginger chopped.
  18. It’s 8 of Almonds.
  19. You need 8 of Kaju.
  20. It’s 2 of green chillis.
  21. Prepare For of curry preparation:.
  22. It’s 2 tsp of oil.
  23. Prepare 1/3 tsp of haldi.
  24. You need 1 tsp of kashmiri chilli powder.
  25. It’s 1/2 tsp of cumin powder.
  26. Prepare 1 tsp of kasuri methi.
  27. You need to taste of Salt.
  28. It’s 1/3 tsp of garam masala.
  29. Prepare 1/2 tsp of dhania powder.
  30. Prepare 1 small bowl of Fresh cream.
Read Also :  Easiest Way to Cook Perfect Kathal ke kebab

Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.

Malai Kofta step by step

  1. For koftas:.
  2. Grate potatoes and panner together..
  3. Add salt, red chilli powder, garam masala and coriander leaves (if available)..
  4. Add 2 tsp Maida and knead it into a dough. If the dough is still soft,then add one more tsp of maida..
  5. TIP: Keep boiled potatoes in fridge to reduce it's moisture.
  6. Take a small portion of dough and roll it into a small bowl. Press inside with thumb to make a bowl shapem.
  7. Stuff with kaju and raisins and seal the edges and roll it into a ball..
  8. TIP: Dust the balls with little maida so that the ball does not disperse while frying..
  9. Then heat oil in a pan. Once the oil is heated,reduce the flame to low medium..
  10. TIP: If the oil is not hot enough,then the balls will disperse while frying..
  11. Put 4-5 balls at a time. Once they are golden brown flip to the other side and fry till they are golden brown..
  12. TIP : Do not flip the koftas too often..
  13. Drain off the koftas and keep aside..
  14. Masala paste preparation..
  15. Take 2 tsp oil or butter in a pan. Add almonds, kaju. Chopped onion, garlic and ginger and green chilli..
  16. Roast for 2 min till the onion turns it's colour..
  17. Then add chopped tomatoes and roast for 2-3 min till the tomatoes becomes soft..
  18. TIP: Add a little salt so that tomatoes becomes soft a bit earlier..
  19. Turn the gas stove off and let it cool..
  20. Then grind it into a smooth paste.Keep aside in a bowl..
  21. TIP: Do not add water.
  22. For curry preparation:.
  23. Heat 2 tsp oil in a pan..
  24. Add haldi, chilli powder, cumin powder,dhania powder, garam masala..
  25. Cook all the masalas for 1 min in low medium flame..
  26. Add the prepared masala paste..
  27. Keep stirring for 3 to 4 min in low medium flame..
  28. Once the oil oozes out,add water.If the gravy is too thick, add more water.Boil for 3 to 4 min..
  29. Add salt..
  30. Add fresh cream. Mix well..
  31. Cook for 1 min and add kasuri methi and a pinch of garam masala..
  32. Add ½ cup water and mix well adjusting consistency as required..
  33. Curry is ready..
  34. Let the curry cool down a little..
  35. Finally, pour the curry over kofta and malai kofta is ready to enjoy..
  36. TIP: Do not add koftas in hot curry as they may break..
Read Also :  Recipe: Perfect Soya Sattu Seekh Kebab

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). malai kofta recipe Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes and carrots) are cooked in a rich malai kofta gravy. We show you how to make the koftas for malai kofta and the gravy for malai kofta in detailed step by step photos.

Related Articles

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan.

Back to top button