Easiest Way to Prepare Delicious Malai Kofta

Malai Kofta. Malai kofta recipe – Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Malai Kofta Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. You can cook Malai Kofta using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Malai Kofta

  1. You need 5-6 of Potatoes.
  2. You need To taste of Salt.
  3. Prepare As needed of Water.
  4. Prepare 1/2 tsp of Red Chilli Powder.
  5. Prepare 1 tsp of Kitchen King Masala.
  6. You need 1 tsp of Maggi Masala.
  7. It’s 1 tsp of Garam Masala.
  8. Prepare 1 of Tej Patta( bay leaf).
  9. You need 2 of Eliachi/Cardamom.
  10. Prepare 4 of Tomatoes.
  11. You need 6 of Onions.
  12. Prepare As needed of Refined Oil.
  13. Prepare As needed of Butter.
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Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.

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Malai Kofta step by step

  1. Boil Potatoes.
  2. Mash Boiled potatoes, add salt and maida and mix it to make dough.
  3. Make balls with that dough.
  4. Fry the balls..
  5. Take onion and tomato and cut into pieces..
  6. Take a pan, put some oil and then put onion and tomatoes in it. Saut well till the colour changes. Add all type of masala.
  7. Now put it in a mixer and make paste. Then put that in frying pan and cook well. Then add fresh cream in it and mix well..
  8. Like this your malai Kofta is ready.
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Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). malai kofta recipe Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes and carrots) are cooked in a rich malai kofta gravy. We show you how to make the koftas for malai kofta and the gravy for malai kofta in detailed step by step photos.

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