Easiest Way to Prepare Perfect Easy Egg-Free Chocolate Cake

Easy Egg-Free Chocolate Cake. Pour the wet mix into the dry ingredients, and gently mix with a whisk until combined and lump-free. Rich and easy egg free chocolate cake. This eggless cake is a lifesaver if you're in the mood for cake but have run out of eggs!

Easy Egg-Free Chocolate Cake Melt the butter, sugar, golden syrup and milk over a low heat. Once melted add the flour, cocoa, baking powder and bicarb soda. Stir well and pour into two loaf tins or one larger tin. You can cook Easy Egg-Free Chocolate Cake using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy Egg-Free Chocolate Cake

  1. Prepare 200 grams of Pancake mix.
  2. Prepare 2 of Chocolate bars.
  3. You need 150 grams of Milk.
  4. Prepare 4 tsp of Butter.
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But this Dairy Free, Egg Free Chocolate Cake is totally different! It is dense, moist, and rich-everything a chocolate cake should be. And it bakes up so beautifully, even without eggs or any egg substitute. The secret ingredients are vinegar, baking soda, and hot water.

Easy Egg-Free Chocolate Cake step by step

  1. Heat the rice cooker on the "warm" setting, then melt the chocolate by breaking it into the rice cooker..
  2. Once the chocolate has melted, add the butter, and mix until evenly combined..
  3. Use 4 times the amount of butter shown in the photo..
  4. Once the butter is well incorporated, gradually add the milk a little at a time, and evenly combine. Turn off the heat. The photo shows what it looks like when the batter is combined..
  5. Add the pancake mixture a little at a time, and mix well to prevent lumps..
  6. Even out the surface, then simply bake it in the rice cooker It's ready when a skewer inserted in the middle comes out clean..
  7. Here it is freshly baked Remove it from the rice cooker and cool..
  8. I recommend using Lotte brand Ghana Chocolate I use a bar of milk and dark chocolate. Use your favorite kind of chocolate..
  9. Substitute the milk with heavy cream, or add more chocolate for a richer taste..
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For his birthday I wanted to bake a eggless chocolate cake with frosting and all. Earlier I have baked an eggless carrot cake and also a chocolate cake without eggs, using soy milk. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. This moist chocolate cake is the easiest cake I've ever come across.

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