Easiest Way to Prepare Tasty Kofta curry

Kofta curry. This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this – I personally prefer beef or lamb when making kofta curry. Whatever type of meat you choose – know that it'll be minced in a food processor , resulting in a truly melt-in-your-mouth meatball.

Kofta curry Bound with bread crumbs and seasoned with ginger, garlic, green chile and herbs, it's a variation full of flavor and texture. There are many different types of kofta recipes across various cuisines, such as mutton kofta with meat, egg, and channa powder, mushroom kofta including spinach, paneer, and mushrooms, and Turkish kofta with minced lamb, eggplant, zucchini, and basil. Kofta is a meatball in the cuisines of South Asia, the Middle East, the Balkans and Central Asia. You can have Kofta curry using 26 ingredients and 5 steps. Here is how you achieve that.

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Ingredients of Kofta curry

  1. Prepare of Kofta mixture ingredients:.
  2. It’s 1/2 kg of Beef mince.
  3. You need of Onion small 1 finely chopped.
  4. Prepare 1 of Egg.
  5. Prepare Gram of flour (roasted) 2_3 tbsp.
  6. You need 1/2 tbsp of Red chilli powder.
  7. Prepare 1/2 tbsp of Chilli flakes.
  8. You need 1/2 tbsp of Turmeric powder.
  9. You need 1 tbsp of Garam masala.
  10. It’s to taste of Salt.
  11. Prepare 1 tbsp of Ginger garlic paste.
  12. You need of Coriander leaves 1/4 cup chopped.
  13. You need of Oil for frying.
  14. You need of Gravy ingredients:.
  15. It’s 1/2 cup of Cooking oil.
  16. Prepare 1 tbsp of Ginger garlic paste.
  17. Prepare of Onion 3 large chopped.
  18. Prepare of Tomatoes 2 chopped.
  19. It’s 1 cup of Yogurt.
  20. It’s 1/2 tbsp of Red chilli powder.
  21. Prepare 1 tbsp of Turmeric powder.
  22. You need 1 tbsp of Garam masala.
  23. Prepare 1/2 tbsp of Black pepper.
  24. You need of Green chilli 3_4.
  25. It’s of Coriander leaves 1/4 cup chopped.
  26. You need of Water as required.
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In its simplest form, the recipe for kofta curry consists of meatballs made with beef, lamb, chicken, or pork, that are mixed with spices and/or onions and served in a creamy sauce. What are the different versions of kofta? Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner.

Kofta curry instructions

  1. Wash and clean the mince properly and squeeze it. Now add gram flour, egg, ginger garlic paste, coriander leaves, onion, and all spices and mix it well..
  2. Now apply water or oil on palm and make kofta balls from mixture. Then heat the oil and fry these balls until brown..
  3. In a separate pot heat the oil and add onions. Cook until light brown and add tomatoes, green chilies, ginger garlic paste. Cook for 4_5 mints. Then grind this onion masala with yogurt..
  4. Now add all spices in this grinded masala and fry nicely for 6_7 minutes. After that add prepared kofts, cook for a minute, then add water and let it cook for 15 minutes on medium flame..
  5. Kofta curry is ready to serve..
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This easy low carb meatball curry recipe is also freezer friendly. Great tips for lightening up the sauce included. Make it with ground lamb or gluten free. #Indianfood #kofta #curry #beef Kofta curry Recipe is spicy gravy dish made with delicious mince meat balls. It is commonly consumed in Pakistan and India. Curry or gravy is prepared with fried onions and tomatoes having spices like red chili, salt, turmeric powder, coriander powder, and whole spice powder.

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