Easiest Way to Prepare Tasty Malai kofta

Malai kofta. Malai kofta recipe – Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. You can have Malai kofta using 24 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Malai kofta

1. You need of For kofta:1 cup paneer (cottage cheese).
2. You need 1 cup of boiled mashed potatoes.
3. Prepare 1/4 cup of corn flour.
4. It’s 1/2 tsp of Grated ginger.
5. You need 1/2 tsp of Red chilli powder.
6. You need 1 tsp of roasted cumin seeds powder.
7. You need 1/2 tsp of salt.
8. You need of For curry:.
9. Prepare 1 tbsp of Oil.
10. It’s 2 of cloves.
11. Prepare 2 of green cardamom.
12. Prepare 1 of bay leaves.
13. Prepare 3-4 of black pepper.
14. You need 1 of onion.
15. It’s 2 of tometo.
16. It’s 8-10 of Cashews nuts.
17. You need 1 tbsp of roasted cumin powder.
18. Prepare 1 tsp of Red chilli powder.
19. You need 1 tbsp of Garlic and ginger paste.
20. You need 1 tbsp of coriander powder.
21. It’s 1/2 tsp of turmeric powder.
22. Prepare 1 tsp of Garam masala.
23. Prepare 1/2 tsp of Dry mango powder.
24. You need 2 tbsp of fresh cream or malai.

Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.

Malai kofta step by step

1. For the kofta:mash together cottage cheese & boiled potatoes. Add ginger, corn flour, salt, roasted cumin seeds powder, Red chilli powder, garam masala. Mix them well and shape in to the round balls..
2. Roll them in corn flour. Heat oil and deep fry till golden brown on medium flame and keep aside..
3. For the curry:heat the oil add cumin seeds, cloves, cardomom and black pepper stir few seconds. Now add sliced onion and cook for 5 minutes. Add garlic, ginger and Cashews nuts and cook for 2 minutes..
4. Now add chopped tomatoes and mix, and add salt, red chilli powder, turmeric powder and coriander powder and cook for another 5 to 6 minutes..
5. Add 1cup of water and cover till the tomatoes are mashy..
6. Now turn on the gas and let it cool. Now using a blender blend it into a fine paste..
7. Strain the puree and transfer it to a pan. Bring it to a boil and add sugar and salt to taste..
8. Add cream stir and cook for 2 minutes and remove from heat..
9. Place the kofta in a bowl and pour the hot curry on the top and cream. Serve with naan and tandoori roti..

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). malai kofta recipe Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes and carrots) are cooked in a rich malai kofta gravy. We show you how to make the koftas for malai kofta and the gravy for malai kofta in detailed step by step photos.