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Ingredients of Panchvati kebab
- Prepare 1 cup of sprouted mung bean, chickpeas and whole toor.
- Prepare 1/4 cup of spinch paste.
- You need 1 of Grated carrot.
- Prepare 1/4 cup of grated cheese.
- It’s 2 spoons of curd.
- It’s 1 spoon of garam masala.
- You need 1 spoon of sugar.
- You need 1 spoon of turmeric powder.
- Prepare As per taste of Salt.
- It’s 1 spoon of ginger garlic paste.
- Prepare 1 spoon of green chillie paste.
- It’s Pinch of asafoetida.
- You need As per taste of Semolina for rubbing.
- Prepare as needed of Bread crumbs.
- You need As required of Oil for shallow fry.
Again the name says it all. Panchratan Dal Recipe is made by combining five different types of Indian Lentils. This Dal Dish is a specialty of Rajasthan and a fine mix of five Dals. Great recipe for Fenugreek sorghum rotla. #winterdishes.
Panchvati kebab step by step
- Boil all sprouted beans and smash them. Now take a bowl add mashed sprouts, spinach paste, carrot, cheese, turmeric, garam masala, chilli paste, Salt, ginger garlic paste, asafoetida, curd, breadcrumbs. Mix well..
- Now make kebab and rub in semolina..
- Now shallow fry them on tawa both side till it became brown..
- Serve hot with tomato sauce..
Mix all ingredients in one bowl. Add as per require water and knead smooth dough. President Pranab Mukherjee is hosting the dinner for US President Barack Obama and First Lady Michelle Obama. (Modi's residence) at the Panchvati complex with select Cabinet colleagues and . I had the opportunity to have buffet dinner here with family. Food was good, the waiters were wearing traditional rajasthani attire which looked good but were dirty when seen closely.