Whosayna’s Kebabs. Whosayna's Recipe of Khalid Restaurant Style Kebabs Husseina Nazir. Great recipe for Whosayna's Zanzibar Mix. This is Chana Aaloo Ras served with Daal bhajia, Bateta Vadas, Tapioca Crisps and Chutneys.
One of very famous meal served in. Shami Kebab is a popular kebab recipe traditionally made with mutton. Here is how you cook that. You can cook Whosayna’s Kebabs using 15 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Whosayna’s Kebabs
- It’s 1 kg of Kheema (Beef).
- You need as required of Salt.
- You need 4-5 of Green chillies.
- Prepare as needed of few Mint leaves.
- You need 1/4 bunch of Coriander leaves (chopped).
- It’s 1 tsp of Garam masala.
- It’s 1/4 tsp of Chilli powder.
- You need pinch of Turmeric powder.
- Prepare 1 tbsp of Ginger, Garlic paste.
- Prepare 1/2 tsp of Coriander and Cummin masala.
- You need 10-11 slices of Bread.
- It’s 2 of Eggs.
- It’s 1 of Onion (cut in cubes).
- You need 2 tbsp of Yogurt (optional).
- Prepare as required of oil.
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Whosayna’s Kebabs step by step
- Blend all spices, with ginger garlic, egg, yogurt, coriander and mint leaves and chillies. Pour the mixture in a bowl. Put half of slices in this blended mixture and mix well. Soak the other slices in water and strain water add in the mixture and mix well now add kheema and mix well till everything is blended in. Make either balls or oblong shapes and deep fry on medium flame till done. Serve with coconut and red hot chutney.
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