How to Make Perfect Cabbage Kofta curry

Cabbage Kofta curry. Cabbage kofta recipe With step by step photos – cabbage kofta is a rich and delicious curry dish, very popular in north India. Koftas are fried dumplings that can be made from different vegetables like lauki (bottle gourd), carrots, zucchini, spinach, potatoes or even mix vegetables. Cabbage Kofta Curry is actually a good Mughlai recipe with less fat coupled with cabbage and channa dal made in spiced yoghurt saucy gravy.

Cabbage Kofta curry Recipe with cabbage- I have thickly grated cabbage. You can also chop it finely. Other Ingredients- I have used gram flour, ginger, curd and other spices. You can cook Cabbage Kofta curry using 32 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cabbage Kofta curry

  1. You need of for koftas.
  2. Prepare 3 tablespoon of chickpea or besan.
  3. It’s 1/2 of cabbage grated.
  4. You need 1 of potato grated.
  5. Prepare 1 of green chilli finely chopped.
  6. Prepare 1 teaspoon of ginger paste.
  7. Prepare 2 tsp of Coriander leaves finely chopped.
  8. It’s 1/2 tsp of Jeera(cumin) powder.
  9. It’s 1/2 tsp of red chilli powder.
  10. You need 1/4 teaspoon of turmeric powder.
  11. Prepare 1 teaspoon of coriander powder.
  12. It’s 1/4 tsp of black pepper powder.
  13. Prepare 1/2 teaspoon of ghee.
  14. It’s 1/4 tsp of Garam Masala if required.
  15. It’s 1 teaspoon of salt.
  16. It’s As needed of Oil to fry.
  17. You need of for gravy.
  18. You need 2 tablespoon of oil.
  19. Prepare 2 tablespoon of besan/gram flour.
  20. Prepare 5-6 of medium sized tomatoes.
  21. You need 2 of green chillies.
  22. Prepare 1 inch of Ginger peeled.
  23. It’s 1/2 teaspoon of jeera/cumin.
  24. Prepare 1/4 tsp of asafoetida.
  25. Prepare 1/2 tsp of kasturi methi.
  26. You need 1/4 tsp of turmeric powder.
  27. It’s 1 tsp of coriander powder.
  28. It’s 1/2 tsp of red chilli powder.
  29. Prepare 1/4 teaspoon of garam masala powder.
  30. You need Pinch of black pepper powder.
  31. Prepare 1 teaspoon of Ghee.
  32. It’s to taste of Salt.
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Kofta lovers will also like Soya Kofta and Loki kofta. Cabbage kofta can be enjoyed with a gravy as kofta curry. Just add your kofta in your favorite gravy. Cabbage kofta curry is delicious, healthy and not too spicy curry.

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Cabbage Kofta curry step by step

  1. Add grated cabbage and potatoes in a bowl. Add chopped green chillies, garlic paste, chickpea, red chilli powder, coriander powder, turmeric powder, black pepper powder, salt and ghee. Mix it well..
  2. Make small balls from the mixture..
  3. Deep fry them in a pan until it turns brown. Do not over fry..
  4. Keep the balls in a separate plate. For the gravy first grind tomatoes, green chillies and ginger in a grinder and make a fine paste..
  5. Heat 2 tablespoon oil in the same pan. Put jeera, hing and kasuri methi in it. Simmer the flame..
  6. Put turmeric powder and coriander powder in the oil. Do not burn it..
  7. Put tomato paste in the pan. Cook it until the oil separates. Put salt, black pepper and garam masala powder in it..
  8. Put 2 tablespoon besan. Cook it well. Put water as per consistency..
  9. Cover the pan and cook it for 10 minutes and then put Kofta balls in it..
  10. Garnish it with coriander. Serve..
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Preparing the curry is very simple and easy to cook. Once done, drain the water from the cabbage and channa dal through a muslin cloth and keep the water aside. Cabbage Kofta Curry Recipe is simple, easy yet delicious. Cabbage kofta is flavorful, rich dish which can be served with roti, chapati or rice. Koftas are basically fried dumplings which can be made with many vegetables.

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