How to Make Tasty Malai kofta

Malai kofta. Malai kofta recipe – Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Malai kofta Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. You can cook Malai kofta using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Malai kofta

  1. It’s 2 of boiled potatoes.
  2. You need 200 gm of paneer.
  3. Prepare 2 tbsp of cornflour.
  4. You need 10-15 of cashews.
  5. It’s 8-10 of raisins.
  6. You need 1 of onion.
  7. It’s 2 of tomatoes.
  8. Prepare 1/2 tbsp of black pepper powder.
  9. It’s 2 of cadamom powder.
  10. Prepare 1/2 tbsp of kitchen king masala.
  11. Prepare 1/2 tbsp of coriander powder.
  12. It’s 1/2 tbsp of red kashmiri powder.
  13. Prepare 2 tbsp of malai / cream.
  14. You need 2 tbsp of butter.
  15. You need to taste of Salt.
  16. You need As needed of Oil for frying.
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Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.

Malai kofta step by step

  1. First in a big bowl mix grated boiled potatoes and grated paneer. Add salt, black pepper powder, cardamom powder and cornflour in it and mix well. It should be like a dough. Now make small ball of it and put cashew and raisin in it. Now flat it and give shape as you like. Heat oil in a wok and fry the koftas..
  2. For the gravy heat 2 tbsp oil in a pan. Add chopped onion, chopped tomatoes and cashews in it. Fry for 3- 4 min and keep aside. Once it is cooled, grind it to make a smooth gravy..
  3. Now heat a pan and add butter to it. Now add grinded paste to it and cook 5 min. Add all spices and cook for 2 min. Now add cream / malai to the gravy. Now gravy is ready. Put koftas in the gravy just before servings as koftas are very soft..
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Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). malai kofta recipe Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes and carrots) are cooked in a rich malai kofta gravy. We show you how to make the koftas for malai kofta and the gravy for malai kofta in detailed step by step photos.

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