How to Make Yummy 5 minute lo-carb chocolate cake

5 minute lo-carb chocolate cake. A favorite keto chocolate cake recipe that's intensely rich, moist with a light and tender crumb. This low carb cake with almond flour is easy to make in ONE bowl and the perfect low carb dessert for birthdays, parties or any time you're craving a death by chocolate cake. This is a great lo carb pick me up that's super quick and easy to make.

5 minute lo-carb chocolate cake The Keto Two Minute Chocolate Mug Cake is almost too good to be true. But it really is quick, chocolatey delicious keto friendly & low carb. You can also microwave the pieces for about a minute (or less depending on the power of your microwave). You can cook 5 minute lo-carb chocolate cake using 9 ingredients and 3 steps. Here is how you cook that.

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Ingredients of 5 minute lo-carb chocolate cake

  1. It’s of dry.
  2. It’s 4 tbsp of stevia.
  3. You need 2 tbsp of cocoa powder(dark or light).
  4. It’s 2 tbsp of soy flour.
  5. It’s 2 tbsp of whole wheat flour, pancake mix, or other flour.
  6. You need of wet.
  7. It’s 3 tbsp of almond or soy milk.
  8. Prepare 3 tbsp of olive oil.
  9. You need 1 each of egg.

This easy low-carb microwave cake is moist, fluffy and delicious! If you are new to this Low Carb/Keto lifestyle and are unsure what we are talking about please feel free to read up more on Net Carbs. The simple keto cake recipe can absolutely hold its own against any cake mix or bakery style chocolate cake. Super dense and fudgy, it can be naturally gluten free, dairy free, oil free, and vegan… and I've served it to enough people by now who aren't on any kind of special diet that I can confidently say: even if you're used to traditional sugar-and-flour.

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5 minute lo-carb chocolate cake instructions

  1. mix dry ingredients in mug or mini cassolette dish, add cinnamon, nutmeg, small bit of baking powder if desired.
  2. mix in wet ingredients.
  3. microwave on high for 3 minutes.
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The recipe is sugar free, gluten free and low carb. Incidentally, it's also very low in fat – the pumpkin is so lovely and moist it just does not need any butter to make it yummy. Through sheer determination, I've got a pretty sturdy arsenal of recipes bookmarked, which I've tried, and loved. One thing that eluded me was a good chocolate cake recipe. Low carb and gluten free too!

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