How to Prepare Tasty Paneer-lauki tikki/kebab

Paneer-lauki tikki/kebab. The crispy outer layer, soft and creamy inner layer and tomato and onion based spicy gravy is a marriage made in heaven. This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite. That's not all, the step by step photos makes preparing it at home a piece of cake.

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Paneer-lauki tikki/kebab You can cook Paneer-lauki tikki/kebab using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Paneer-lauki tikki/kebab

  1. You need 50 g of paneer.
  2. It’s 200-250 g of lauki.
  3. You need of Green chilli.
  4. It’s 1 Tbsp of pav bhaji masala.
  5. It’s 1 tsp of dhaniya powder.
  6. Prepare 1 tsp of channa masala/chat masala.
  7. It’s 1 tsp of salt.
  8. Prepare 3 Tbsp of coriander/cilantro.
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Paneer-lauki tikki/kebab instructions

  1. Grate lauki finely using a grater..
  2. Using a kitchen cloth, squeeze water out of lauki..
  3. Mix&mash all ingredients together..
  4. Make small balls of kebabs or small circles of tikki depending upon preference.
  5. Using 1-2tsp of ghee, cook it on non stick tawa till crispy..
  6. (Optional) Sprinkle chat masala on top!.
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