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Sabtu, 5 September 2020 - 01:07 WIB

How to Prepare Yummy MY Chocolate cake πŸŽ‚

MY Chocolate cake πŸŽ‚. I promise I will never make anything this retarded ever again. Some chocolate cake recipes can seem dry at first but taste better after a couple days. It depends on the ingredients and mixing method.

MY Chocolate cake πŸŽ‚ Chocolate cake with chocolate frosting is a true slice of heaven. I've made plenty of chocolate cakes over the years – from Dark Chocolate Cranberry Bundt Cake to Chocolate Zucchini Cake – but the best chocolate cake recipe has always been popular with readers. For more chocolate cake inspiration have a look at Melanie May's Salted Caramel Chocolate Cake or Katia from Proper Food's Sinfully Good Gluten Free Chocolate Cake. You can cook MY Chocolate cake πŸŽ‚ using 3 ingredients and 4 steps. Here is how you achieve that.

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Ingredients of MY Chocolate cake πŸŽ‚

  1. You need 2 cups of flour(maida), 1tbs baking powder, 3/4 cup of coco powder,.
  2. It’s pinch of salt.
  3. It’s 1 cup of sugar, 3/4 cup melted butter, 3 eggs, 1/2 cup milk.
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I did love the frosting recipe. I made cupcakes so I could freeze them. I think my all time favorite chocolate cake is the German Chocolate cake. I haven't been able to find anything that matches.

MY Chocolate cake πŸŽ‚ instructions

  1. Mix flour,baking powder, salt, coco powder using a seive..
  2. Mix butter,sugar, egg, milk nicely and make a smooth batter.
  3. Add the dry mixture into the batter. put it in a greased pan..
  4. Bake it in an oven at 180 degree centigrade for 35 mins. Decorate with chocolate syrup..
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Moist, dense cake – not too sweet – and creamy delicious frosting. I made it the day before a party and covered it tightly and it was perfect the next day. Better than any chocolate cake I have ever had!!! My guests' eyes were rolling back into their heads, this cake was THAT good. This is my own version of the chocolate microwave mug cake.

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