Recipe: Appetizing Beef kofta curry (meat balls)

Beef kofta curry (meat balls). Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Pakistani Food vs Indian Food Sometimes I get asked about the difference between Pakistani & Indian food.

Beef kofta curry (meat balls) Whatever type of meat you choose – know that it'll be minced in a food processor, resulting in a truly melt-in-your-mouth meatball. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. You can have Beef kofta curry (meat balls) using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef kofta curry (meat balls)

  1. Prepare 500 g of Beef minced.
  2. It’s of Onion 1 chopped.
  3. It’s 1 tbsp of Ginger garlic paste.
  4. You need of Green coriander 1 tbsp chopped.
  5. Prepare of Green chilli 2 chopped.
  6. It’s of Egg 1 for binding.
  7. You need 1 tsp of Salt.
  8. Prepare 1 tsp of Coriander powder.
  9. You need 1 tsp of Cumin powder.
  10. You need of For curry.
  11. Prepare of Onion 1 medium chopped.
  12. You need of Tomato 1 medium chopped.
  13. It’s 4 tbsp of Cooking oil.
  14. Prepare of Yoghurt 2 tbsp beaten.
  15. Prepare of Salt half tsp.
  16. You need of Red chilli powder half tsp.
  17. You need of Turmeric powder half tsp.
  18. Prepare 1 tsp of Cumin powder.
  19. Prepare 1 tsp of Coriander powder.
  20. You need of Garam masala half tsp.
  21. It’s 1 cup of Water.
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This easy low carb meatball curry recipe is also freezer friendly. Great tips for lightening up the sauce included. Make it with ground lamb or gluten free. #Indianfood #kofta #curry #beef Add the tomato purée, stir well, then add the beef stock. Add the butternut squash, stir and bring to the boil.

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Beef kofta curry (meat balls) step by step

  1. First of all prepare koftas by adding onion, ginger garlic paste,green chili, coriander leaves, dry spices in chopper..
  2. Now add egg and mixed it well to make fine mixture so that all ingredients mixed thoroughly. Now make balls and set aside..
  3. Now deep fry these meat balls on high flame. Let the color change. Take out in a dish..
  4. Mean while prepare curry, in a wok pour oil and chopped onion fry it for 2 mins on medium heat then add tomato paste in it and fry again till the oil separated..
  5. Add spices in it. Also add half cooked meat balls. Stir it for a few minutes so all flavors mixed up. Now add yoghurt again mixed it on low flame add water too and cover it for 10 mins..
  6. Open the lid and check the koftas curry released oil now off the flame and dish out. Garnish it with green coriander. Ready to serve..
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Meanwhile, make the beef kofta meatballs. Place the beef mince in a bowl with the remaining garlic and half the chopped coriander and season. If you feel the kofta mixture is too soft, and the kofta won't keep its shape, you may add a little bit of breadcrumbs. Most recipes call for frying the beef kofte and then adding them to the prepared curry, but I skip this recipe and directly add it to the curry. It's easier this way, and equally tasty.

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