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Sabtu, 5 September 2020 - 20:03 WIB

Recipe: Appetizing Easy Chocolate Cake

Easy Chocolate Cake. Been cooking cakes for over ten years this recipe is easy moist texture and elasticity is perfect for chocolate cake. The type of cocoa is crucial. I've cooked it twice first time used a dark cocoa it was good but the dark chocolate enhanced the salt so it tasted a tad salty.

Easy Chocolate Cake Easy Chocolate Cake with Sour Cream Chocolate Frosting is the perfect dessert for any occasion. Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember! This easy recipe makes a rich and delicious cake that is perfectly tender and moist. You can cook Easy Chocolate Cake using 5 ingredients and 4 steps. Here is how you achieve that.

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Ingredients of Easy Chocolate Cake

  1. Prepare 1 of devil's food cake mix.
  2. Prepare 1 cup of water.
  3. You need 1/2 cup of apple sauce.
  4. You need 3/4 cup of egg beaters or 3 eggs.
  5. It’s 16 oz of Chocolate frosting.

Top it with the best ever Chocolate Buttercream Frosting, a drizzle of Easy Caramel Sauce or simply whipped cream and strawberries for the perfect dessert! Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. An Easy, Classic Chocolate Sheet Cake. This easy chocolate cake is the best chocolate cake ever, it's fudgy, moist, and so delicious.

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Easy Chocolate Cake instructions

  1. Mix cake mix, water, applesauce, & egg beaters until mixed together..
  2. Pour into greased 9 x 13 pan. Unless it's a nonstick pan..
  3. Bake in a preheated 350 degree oven for 25 minutes or until done..
  4. Cool completely and frost..
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It's topped with a creamy and rich chocolate buttercream and is the perfect cake for chocolate lovers! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This easy chocolate cake recipe is made from simple pantry ingredients and is great for the newbie cook. My Easy Moist Chocolate Cake Recipe was created after getting quite a few comments from people who were confused about the low baking temperature of this cake.

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