Recipe: Appetizing Idli Kebab | Easy Party Snacks

Idli Kebab | Easy Party Snacks. When you say "holiday tradition" around our house, this appetizer comes to mind immediately. Every winter, I make lots of cheese logs and freeze them for when I'm expecting company or need to take food to someone's home. These party snack recipes are so easy to make.

Idli Kebab | Easy Party Snacks Nothing kicks off a party like fantastic finger foods. Fill the table in a snap with these easy snack recipes, many which can be made in advance. Serve these tasty, easy tortilla snacks with your favorite salsa, guacamole, or a spicy dip. You can have Idli Kebab | Easy Party Snacks using 46 ingredients and 17 steps. Here is how you cook it.

Ingredients of Idli Kebab | Easy Party Snacks

  1. It’s of For Idli.
  2. You need 1 cup of coarse Rava/suji.
  3. Prepare 1 cup of curd/yogurt.
  4. It’s 1/2 tsp of salt.
  5. You need 1/4 tsp of Eno fruit salt.
  6. It’s as required of Water.
  7. It’s of For Idli Kebabs.
  8. It’s 6-8 of medium-sized idlis.
  9. Prepare 1 of medium onion (finely chopped).
  10. It’s 1/4 cup of grated carrots.
  11. Prepare 1/4 cup of green peas.
  12. You need 1/2 tsp of turmeric.
  13. Prepare 1/4 tsp of garam masala.
  14. It’s 1/4 tsp of Chat Masala.
  15. Prepare 1/4 tsp of red chili powder.
  16. It’s as required of Chopped Coriander.
  17. Prepare to taste of Salt.
  18. You need 1 tbsp of oil + oil for roasting the patties.
  19. You need of For Red Coconut Chutney.
  20. You need 10-12 of Kashmiri Lal Mirch.
  21. It’s 5-6 cloves of garlic.
  22. Prepare 1 of -inch piece of ginger.
  23. You need 1 cup of Fresh Coconut (Thinly Sliced).
  24. Prepare 3 tbsp of Roasted Chana Dal.
  25. It’s 2 tbsp of Tamarind Pulp.
  26. Prepare to taste of Salt.
  27. It’s as required of Water.
  28. It’s of For Green Coconut Chutney.
  29. Prepare 1/2 cup of Green Coriander.
  30. You need 1/4 cup of Mint Leaves.
  31. It’s 4-5 of green chilies.
  32. You need 5-6 cloves of garlic.
  33. Prepare 1 of -inch piece of ginger.
  34. You need 1/2 cup of Fresh Coconut (Thinly Sliced).
  35. Prepare 10-12 of Curry Leaves.
  36. It’s 2 tbsp of roasted chanadal.
  37. It’s 3 tbsp of Tamarind Pulp.
  38. It’s to taste of Salt.
  39. It’s As required of Water.
  40. It’s of For tempering the chutney.
  41. Prepare 2 tbsp of oil.
  42. Prepare 1/4 tsp of Jeera.
  43. You need 1 tsp of mustard seeds.
  44. It’s 1 tsp of Chana Dal.
  45. You need 1 tsp of urad dal.
  46. Prepare 10-12 of Curry Leaves.
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This recipe uses a cheese and vegetable filling with cream cheese, sour cream, cheddar cheese, and chopped vegetables. Pair these delicious apps with some bubbly and you've got an instant, stress-free party. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Combine two of the world's most popular ingredients: bacon + cheese.

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Idli Kebab | Easy Party Snacks instructions

  1. In a large pan roast suji for 5 minutes or till it turns aromatic. Allow it to cool completely, and transfer roasted rava to a mixing bowl..
  2. Add yoghurt, salt and combine well without forming any lumps. Allow to rest for 20 minutes or till rava absorbs water..
  3. Again add water as required to prepare idli batter consistency..
  4. Just before steaming the idlis, add in eno fruit salt and give a gentle mix..
  5. Pour the batter immediately onto greased idli plate..
  6. Steam them on a medium flame for 15 minutes or till the idli are cooked completely..
  7. For the red and green chutney, blend all ingredients for the chutney in a blender using water as required. Set aside..
  8. For the chutney tempering, heat oil in a small pan. Add Jeera, mustard seeds. When they begin to crackle, add chana dal and urad dal and roast till they turn golden. Finally, add curry leaves and mix well. Turn the heat off and pour over both chutneys..
  9. Mash the idlis and set aside..
  10. To make the kebabs, heat oil in a pan. Add onion and saute for few minutes..
  11. Add the frozen green peas and grated carrots. Mix well..
  12. Add turmeric, chili powder, garam masala, chat masala, and salt into it. Add little water and Roast for about a minute by covering with a lid..
  13. Add the mashed idlis, chopped cilantro, and mix well. Let it cool..
  14. Make kebab like patties with the mashed idli..
  15. Roast the kebabs on a pan/griddle using oil..
  16. Transfer small amounts of chutney into shot gasses. Drizzle the tempering over the chutney..
  17. Poke a toothpick/skewer into the kebabs and let the idlis rest across the shot glasses..
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I came across this easy and tasty snack while searching online for healthy munchies for kids. Great for after school, it's really quick to make and filling enough to hold the kids until dinner. If you're searching for easy appetizer ideas that will please your party guests, look no further! Serve some of these from our favorite collections and enjoy your party! We love making nachos, pizza, and chili for game days, but sometimes we like to keep things super casual and super easy.

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