Recipe: Appetizing Masala paneer kofta

Masala paneer kofta. You may or may not need water. If the mixture looks dry then add otherwise skip. Kofta as we all know are round, fried dumplings that are tossed in a spicy gravy.

Masala paneer kofta Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). Take grated paneer in a mixing bowl, to that add grated boiled potato, green chillies, red chilli powder, grated ginger, coriander powder, salt, coriander leaves, corn flour and mix it really well. You can have Masala paneer kofta using 17 ingredients and 3 steps. Here is how you achieve that.

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Ingredients of Masala paneer kofta

  1. It’s 4 of potatoes.
  2. It’s 1 cup of paneer.
  3. Prepare 1/2 cup of cheese.
  4. It’s To taste of salt.
  5. Prepare 1/2 tsp of red chilli powder.
  6. Prepare 1/2 tsp of haldi powder.
  7. It’s as per taste of garam masala powder.
  8. It’s As needed of maida for coating.
  9. You need some of oil for frying.
  10. You need for of gravy:.
  11. Prepare 4 tsp of butter.
  12. It’s 2 of tomatoes.
  13. You need 2 of onions.
  14. Prepare 1/4 cup of cashewnuts.
  15. It’s As needed of water.
  16. You need 1/2 tsp of garam masala.
  17. It’s As needed of salt.
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This paneer recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy. Whether you are looking for paneer kofta recipe to serve it as a snack or as a curry with gravy for sumptuous meal, this easy recipe will satisfy your needs and excite your palate. Learn how to make best Palak Paneer Recipe, cooking at its finest by chef at Masala TV show. Malai kofta recipe – Potato paneer koftas served with a delicious creamy curry.

Masala paneer kofta step by step

  1. All ingredients of kofta mix it coat it with media and fry it on high flame..
  2. Take some oil add tomato, onion kaju in pan and fry it until it soft then afterwards cool it and then crush it in mixer..
  3. Take the butter in pan add gravy and add masala and then add kofta and serve it with roti..
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Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana. These are served with a rich, delicious and creamy gravy to which malai (cream) has been added. Gravy: Heat the oil in a large skillet over medium heat.

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