Microwave eggless chocolate cake. Hi Aarthi ur recipes are awsum n simple. As you show it step by step its made cooking soo simple n interesting. I tried the eggless microwave chocolate cake it tasted gud but turnd out to be hard is it becoz I let it stand in the microwave for sumtime or is it becoz I kept it in the fridge for sumtime or becoz of the timing I microwaved it for five mins.plz tell me wher did I go wrong.want to.
So whether you're baking a cake last minute for a birthday that you forgot or just because you want to, this is a must try recipe. For more recipes related to Microwave Eggless Chocolate Cake checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Chocolate Almond Bar. You can also find more Desserts recipes like Coconut Squares with Blueberries Gajar Halwa Mousse Crepe Cake – SK Khazana Cranberry Pistachio Fudge Eggless Microwave Chocolate Cake. You can cook Microwave eggless chocolate cake using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Microwave eggless chocolate cake
- Prepare 1 cup of flour.
- You need 8 tbsp of sugar.
- It’s 6 tbsp of cocoa(dark sugarless one).
- It’s 1 tsp of salt.
- Prepare 1 tsp of baking powder.
- It’s 1 cup of milk.
- It’s 4 tbsp of vegetable oil.
When I was unable to use my oven for a period of time, I looked for ways to make my favourite baking recipes using the microwave. The following recipe was found on the Nestle Milkmaid website and I adapted it to improve the texture and taste. Unlike many other eggless cakes, which taste. Method For eggless chocolate cake using microwave.
Microwave eggless chocolate cake step by step
- Put in the flour and seave it using kichungi.
- Add cocoa seave too.
- Add baking soda.
- Then add salt.
- Add a cup of sugar and mix all ingredients.
- Now add the cup of milk.
- Add 4tbsp of vegetable oil and mix all the ingredients.
- Now put the final product in the microwave for 4min using this dish works well for me.
- Final product.
To make eggless chocolate cake using microwave, sieve the flour and cocoa powder. Mix together the curds and soda bi-carb in a bowl and keep aside. Then gently transfer cake on a cooling rack. Enjoy with a scoop of cool whip, vanilla ice cream topped up with some chocolate syrup! Tips: Power setting for each microwave differ so cook cake as per your own judgment.