Recipe: Delicious Dried fruits biscuits (Biscotti)

Dried fruits biscuits (Biscotti). Cool and turn out of pan. Slice loaf as thinly as possible and layer on large oven tray. These dried fruit biscotti are made with dried cranberries, plums, apricots and raisins that bring an amazing taste.

Dried fruits biscuits (Biscotti) Apricot Jam and Walnut Cookies If you want softer biscuits you can reduce the second bake time a little; and if you want really super crunchy ones you can increase it a bit. You can swap the almonds and cranberries for other nuts and dried fruits if you prefer. The biscotti will keep for several months provided they are stored in an airtight container in a cool, dark place. You can cook Dried fruits biscuits (Biscotti) using 11 ingredients and 30 steps. Here is how you cook that.

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Ingredients of Dried fruits biscuits (Biscotti)

  1. You need 160 g of all purpose flour.
  2. It’s 110 g of butter, softened.
  3. Prepare 100 g of sugar.
  4. Prepare 50 g of nuts:pistachio or walnuts or almonds, chopped.
  5. Prepare 2 of eggs.
  6. You need 1 1/2 tsp of baking powder.
  7. It’s of grated zest of 1 lemon.
  8. Prepare of grated zest of 1 orange.
  9. You need 1 tsp of vanilla extract.
  10. You need Handful of crystallised ginger.
  11. You need 1 cup of dried fruits such as: cherries, raisins, apricots, chopped.

Place the butter, salt and sugar into a large bowl and cream together until smooth. Add the plain flour, rice flour, currants and mixed peel and stir together then use your hands to gently knead together until you get a uniform dough. This wonderful dried fruit will get coarsely chopped and then combined with Brazil nuts and ½ cup of the dry ingredients. Try to separate the fruits as much as possible so that there are no clumps.

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Dried fruits biscuits (Biscotti) step by step

  1. Preheat oven to 180C. In a bowl, beat the butter with sugar until creamy..
  2. Add eggs, lemon, orange zest and vanilla extract. Mix well. Add baking powder and flour. Combine well. Then add dried fruits, nuts and ginger..
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  6. Add baking powder and flour. Combine well..
  7. Then add dried fruits, nuts and ginger..
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  9. Line baking sheet with parchment paper. Pour the dough into 2 small and long loafs in the baking tray..
  10. Sprinkle some flour top of the dough and give the right shape..
  11. Bake it for 25 minutes. Remove from the oven and let cool..
  12. Then cut each loaf into small slices. And put it back in the oven and bake for another 15 minutes..
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  14. You can store these yummy fruity biscuits in a container for about 10 day. They can be frozen up to 2 months..
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  29. Ingredients.
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Remember to leave the Brazil nuts whole as they will provide a wonderful visual once your biscotti are sliced. Whisk together the eggs, vegetable oil, vanilla extract, and the reserved rum in a mixing bowl. Stir the rum-egg mixture with the dry ingredients. Italian biscotti cookies are perfect for dipping into coffee or enjoying all by themselves. The following biscotti recipes are flavored with everything from chocolate to dried fruit and almonds.

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