Recipe: Delicious Yogurt Kofta Curry

Yogurt Kofta Curry. Kofta curry — a saucy dish of gently spiced meatballs — is often made with meat But this one, based on my grandfather's, swaps in a mash of beans Bound with bread crumbs and seasoned with ginger, garlic, green chile and herbs, it's a variation full of flavor and texture Remember, curry curdles when there is sudden change of temperature like suddenly too hot or too cold mixed together. Make a paste of two big onions. Slice one big onion and fry until it is reddish brown.

Yogurt Kofta Curry Place a broad, heavy-bottomed dutch oven on medium heat on the cooktop and add the cooking oil and the whole. Inspired by an Emma Knowles recipe in a recent edition of Australian Gourmet Traveller. I'm always a little nervous about yoghurt splitting in cooked dishes but in this case the results were just so tasty! You can cook Yogurt Kofta Curry using 25 ingredients and 6 steps. Here is how you cook that.

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Ingredients of Yogurt Kofta Curry

  1. You need of Koftas.
  2. Prepare 150 ml of Natural Yogurt.
  3. Prepare 75 grams of Flour.
  4. You need 2 tbsp of Chopped Fresh Coriander Leaves.
  5. It’s 6 of Green Chillies, Finely Chopped.
  6. You need 1 tsp of Cumin Seeds.
  7. It’s of Salt to Taste (~1/2 tsp).
  8. Prepare of Paste.
  9. You need 2 tsp of Coriander Seeds.
  10. Prepare 1 tsp of Cumin Seeds.
  11. You need 1 of Onion, Chopped.
  12. Prepare 1 tsp of Garlic Paste.
  13. It’s 1 tsp of Ginger Paste.
  14. It’s 2 of Green Chllies.
  15. It’s 1 tsp of Chopped Fresh Coriander Leaves.
  16. Prepare 1/4 tsp of Tumeric.
  17. Prepare of Other.
  18. It’s 1 can of (250 g) Tomato Sauce.
  19. Prepare 250 ml of (1 Cup) Water.
  20. It’s 50 grams of (3.5 Tbsp) Butter.
  21. You need 5 tbsp of Milk.
  22. It’s of Salt to Taste (~1 tsp).
  23. You need 2 tbsp of Half and Half.
  24. You need 1/2 tsp of Sugar.
  25. It’s of Oil for Deep Frying.
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And I loved the tangy flavour and chunky texture of the curry sauce. Place all the ingredients for the Meatless kofta in a mixing bowl. Let it rest as you prepare the curry. Heat the olive oil in a pot over medium heat.

Yogurt Kofta Curry instructions

  1. Mix all the ingredients for the koftas to make a thick batter..
  2. Heat the oil for deep frying. Drop spoonfuls of the kofta mixture into the hot oil, then fry until golden brown. Drain carefully on absorbent kitchen paper..
  3. Grind all the paste ingredients to make the paste..
  4. Melt the butter in a saucepan. Add the baste and cook for 3-4 minutes, stirring frequently to prevent sticking to the pan..
  5. Stir in the tomato sauce, milk, salt and water. Bring to the boil and boil stadily for 10 minutes..
  6. Stir the half and half into the sauce and add the sufar. Add the koftas just before serving..
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Add the chopped onions and sauté until golden brown. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This easy low carb meatball curry recipe is also freezer friendly. Great tips for lightening up the sauce included.

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