Chapli kebab spice powder recipe 🙂. Easy to use- All the ingredients and instructions are given at the back of the box. Mix the coarse powder and fine powder together to make your chapli kabab spice mix. Take mince in a plate, add onions, clarified butter, cream, chapli kabab spice mix, cornflour, green chillies, ginger, garlic and fresh coriander.
The aroma of this succulent kebab recipe is such that it will attract people toward itself and will make people crave for it. In a mixing bowl, combine together the mince, gram flour, coriander, pomegranate seeds, crushed red pepper, turmeric powder, all spice powder and salt. Now finely chopped tomatoes, onion, green chilies and coriander leaves. You can have Chapli kebab spice powder recipe 🙂 using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Chapli kebab spice powder recipe 🙂
- It’s of Black cardamom (5).
- Prepare of Red chilli flake (1 tbsp).
- Prepare of Coriander powder (1/2 tbsp).
- It’s of Cumin seeds (1 tbsp).
- Prepare of Salt (1 tsp).
- Prepare of All spice powder (1 tsp).
- You need of Dried pomogrante seeds (2 tbsp).
In a bowl, add beef mince, soaked pomegranate seeds, whole spice powder, roasted gram flour, green chilies, salt, red chili flakes, coriander seeds, coriander leaves, onion, egg and butter. Before frying add tomatoes, mix well. Chapli Kabab recipe by Chef Zakir – Chapli Kabab is minced meat made in a patty shape. It is prepared from ground mutton and beef marinated with various spices.
Chapli kebab spice powder recipe 🙂 step by step
- Arrange all the ingredients and process it well in a spice processor. Store it in a mason jar..
This dish originates from Peshawar and is therefore also referred as Peshawari kebab. The Chapli kebab recipe is a popular barbecue food that is available in all the leading restaurants and food streets of Khyber Pakhtunkhwa. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kabab.