Recipe: Perfect Chicken kofta

Chicken kofta. Chicken kofta recipe: step-by-step (print-friendly version below) Make the ground chicken mixture. First, soak a very small piece of sandwich bread in water until super tender, then drain the water and squeeze the bread dry. Place the bread in a large mixing bowl.

Chicken kofta You can also find more Main Course Chicken recipes like Chicken in Butter Garlic Sauce – SK Khazana Butter Chicken Dumplings Chettinad Chicken Curry-SK Khazana Chandi Korma Chicken tawook, tahini sauce, grilled chicken shawarma drumsticks, chicken kofta. This recipe doesn't come out exactly like the chicken kofta at our usual carry-out place, but dare I say…it's better? I like them both but they are quite different so it's hard to compare the two to each other. You can cook Chicken kofta using 27 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chicken kofta

  1. It’s of For kofta.
  2. You need 1 cup of Chicken breast minced.
  3. Prepare 1 of onion chopped.
  4. You need 1/2 tsp of garlic paste.
  5. You need 1/2 tsp of ginger paste.
  6. Prepare 2 tsp of coriander leaves chopped.
  7. It’s 1/2 tsp of garam masala.
  8. You need 1/2 tsp of Red chilli powder.
  9. You need 1/2 tsp of turmeric powder.
  10. It’s 1 tsp of green chilli chopped.
  11. Prepare 2 tsp of rice flour for binding.
  12. You need 1 tsp of ghee.
  13. You need to taste of Salt.
  14. Prepare As needed of Oil for frying.
  15. You need of For curry.
  16. It’s 1 of medium size onion chopped.
  17. It’s 2 of tomatoes chopped.
  18. Prepare 6-8 of cashews.
  19. Prepare as needed of oil.
  20. You need 2 tbsp of butter.
  21. It’s 1/2 tsp of ginger garlic paste.
  22. Prepare as needed of water.
  23. It’s 1/2 tsp of garam masala.
  24. Prepare 1 bowl of Red chilli powder.
  25. You need 1/2 tsp of turmeric powder.
  26. You need 1/4 cup of cream.
  27. You need 4 tsp of coriander leaves chopped for garnishing.
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Pulse yellow onions and garlic in a food processor until very finely chopped. Heat oil in a large skillet over medium-high. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Read Also :  How to Cook Yummy Paneer Kofta Curry

Chicken kofta instructions

  1. Mix all ingredients for kofta except oil and keep in fridge for 15 minutes so that mixture becomes little tight..
  2. Take it from fridge and take lemon size mixture in hand and make all mixture into cylinder shapes and fry them in medium flame..
  3. In another kadai add 2tsp oil.When oil becomes hot add add onion..
  4. When onion becomes transparent add tomatoes..
  5. When tomatoes get cooked add cashews and saute for minutes..
  6. Then add1/4cup water and cook them..
  7. Cool the mixture and grind it to fine paste..
  8. In same kadai add oil and butter..When it becomes hot add this mixture..
  9. Then add ginger and garlic paste.Sort for 2 minutes..
  10. Then add turmeric, chilli powder.Add masala powder also..
  11. Cook them well.Add salt as required..
  12. Add 1/4_1/2 cup water.cook well for 5 minutes..
  13. Keep kofta in serving plate and add curry over it..
  14. Then adding fresh cream and coriander leaves on top.Serve this to your dear ones..
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Chicken kofta are ground chicken kabobs. Flavor-packed ground chicken patties that is very popular in the Middle East and North Africa. Ground chicken can be subbed in for ground turkey, delicious both ways. The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. This is the recipe that everyone would die to try out.

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