Recipe: Perfect Jerk Chicken & Pineapple Kebabs

Jerk Chicken & Pineapple Kebabs. Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. This jerk chicken recipe from is a great alternative to traditional American barbecued chicken.

Jerk Chicken & Pineapple Kebabs Give chicken a Caribbean twist with a marinade of punchy jerk seasoning. Jerk chicken is delicious when roasted and served with rice and peas, or barbecued as kebabs. Succulent chicken thighs covered with jerk paste and simply roasted in the oven – perfect served with Caribbean rice & peas. You can have Jerk Chicken & Pineapple Kebabs using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jerk Chicken & Pineapple Kebabs

  1. It’s 800 g of chicken breast cut into chunks,.
  2. It’s 1 of pineapple cut into chunky cubes, (or use defrosted frozen),.
  3. You need of Cooking oil for grilling.
  4. Prepare of For the jerk marinade:.
  5. You need 1.5 of onions roughly chopped,.
  6. You need 1.5 of scotch bonnet chillies, (can remove seeds for less heat),.
  7. It’s 1 of good handful chopped thyme (or 2tsp dried),.
  8. You need 2 of crushed garlic cloves or 1tsp garlic granules,.
  9. It’s 1/2 tsp of allspice, (or 4 tsp powdered jerk seasoning).
  10. You need 3 tbsp of white wine vinegar,.
  11. You need 2 tbsp of dark soy sauce,.
  12. Prepare of Lots of ground black pepper, to season,.
  13. Prepare of Salt to season.
  14. You need of You'll need:.
  15. It’s of Wooden skewers, soaked in water.
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This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It's fragrant, fiery hot and smoky all at once. Jerk chicken is a traditional Jamaican dish that has flavor combinations to die for. One bite of this succulent dish gives you a perfect combo of sweet, spicy, and smoky flavors.

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Jerk Chicken & Pineapple Kebabs step by step

  1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour..
  2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill)..
  3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred..
  4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas..
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It's perfect for backyard BBQ's, picnics, or dinner – any day of the week! Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested dish by tourists when they visit Jamaica. With its blend of spicy flavors, it is truly a must try dish whether you are visiting Jamaica.

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