Recipe: Perfect Malai Kofta

Malai Kofta. Malai kofta recipe – Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Malai Kofta This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes. You can have Malai Kofta using 30 ingredients and 9 steps. Here is how you cook that.

Ingredients of Malai Kofta

  1. It’s of For koftas.
  2. Prepare 250 gm of paneer.
  3. Prepare 3-4 of boiled potatoes.
  4. Prepare 3 tbsp of corn flour.
  5. You need 1 tsp of grated ginger.
  6. It’s to taste of Salt.
  7. It’s 1 tbsp of coriander powder.
  8. Prepare Pinch of black pepper powder.
  9. Prepare handful of Chopped cashews.
  10. You need handful of raisins.
  11. It’s As needed of Oil for frying.
  12. It’s of For gravy.
  13. You need 1 cup of curd.
  14. You need 1 cup of fresh cream.
  15. It’s to taste of Salt.
  16. It’s 1 tbsp of coriander powder.
  17. Prepare 2 of cloves.
  18. Prepare 1 of bay leaf.
  19. It’s 2 of green cardamom.
  20. It’s 1 of black cardamom.
  21. Prepare 1 tsp of kasuri methi.
  22. You need 4 tbsp of oil.
  23. Prepare 2 tbsp of ghee.
  24. It’s 1 tsp of cumin seeds.
  25. You need 1 tsp of garam masala.
  26. Prepare of For malai.
  27. It’s 1/2 cup of cashews.
  28. You need 2 of big size onion.
  29. Prepare 2 of green chilli.
  30. It’s 1/2 glass of water.
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Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.

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Malai Kofta step by step

  1. Boil the cashews,onions and green chilli with glass of water.Cool it and make afine paste.Malai is ready..
  2. Grate paneer and boiled potato.Add given spices for koftas.And make a dough..
  3. Take amall size balls.Flatten them..
  4. Add chopped cashews and raisins.Roll in corn flour.Dust extra flour and keep for 5 minute..
  5. Golden fry them in hot oil.Take oil and ghee in a pan..
  6. Add khada masala and roast..
  7. Now add malai we have made before.Add cream and curd.Mix well..
  8. Now add other spices one by one.Cook until it removes oil.Now add a glass of water and boil at once or how much gravy you want.Serve well..
  9. Add roasted cashews,raisins,cream and coriander leaves for garnishing.Soft,creamy and delicious hotel style malai kofta is ready to eat..
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Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). malai kofta recipe Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes and carrots) are cooked in a rich malai kofta gravy. We show you how to make the koftas for malai kofta and the gravy for malai kofta in detailed step by step photos.

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