Recipe: Perfect Tiranga gravy kofta

Tiranga gravy kofta. Shahi Tirangi Kofta Recipe, Learn how to make Shahi Tirangi Kofta (absolutely delicious recipe of Shahi Tirangi Kofta ingredients and cooking method) About Shahi Tirangi Kofta Recipe: A luscious, rich and delightful kofta curry apcked with the goodness of carrot spinach, paneer and potatoes, shahi tiranga kofta is perfect to amp up your next dinner party menu. A luscious, rich, and delightful kofta curry packed with the goodness of carrot spinach, paneer, and potatoes, shahi tiranga kofta is perfect to amp up your next dinner party menu. About Ajwaini Paneer Kofta Curry Recipe: A navratri special, delectable and luscious paneer gravy recipe..

Tiranga gravy kofta Serving up amazing food, Tiranga Restaurant sits in the heart of Belgrave. Wide selection of Indian food to have delivered to your door. Add the curry powder and salt then mix well to coat the colour all over the rice. You can cook Tiranga gravy kofta using 37 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tiranga gravy kofta

  1. Prepare of For kofta.
  2. It’s 6 of boil potatoes.
  3. Prepare 2 tablespoon of ginger garlic chilli paste.
  4. You need 6 of bread crumbs.
  5. Prepare of Salt as per need.
  6. Prepare of Oil for frying.
  7. It’s of For green gravy.
  8. It’s 2 bunch of palak.
  9. You need 2 tablespoon of ginger chilli garlic pase.
  10. Prepare 1 bowl of curd.
  11. It’s of Salt as per need.
  12. It’s 1 tablespoon of coriander powder.
  13. You need 1/2 teaspoon of turmeric powder.
  14. Prepare of For orange gravy.
  15. Prepare 4 of tomaotes.
  16. Prepare 2 inch of dalchini.
  17. You need 2 of tej patta.
  18. It’s 6 cloves of garlic.
  19. It’s 2 inch of ginger.
  20. Prepare 1 of onion.
  21. It’s 3 of cardamon.
  22. Prepare 1/2 tablespoon of cummin seeds.
  23. You need 7-.8 of cashews.
  24. It’s of Salt as per need.
  25. It’s 1 tablespoon of red chilli powder.
  26. It’s 2 of green chilli.
  27. You need 1 bowl of curd.
  28. You need of For white gravy.
  29. You need 3 of onion.
  30. You need 3 of cardamom.
  31. Prepare 6 cloves of garlic.
  32. You need 7-8 of cashews.
  33. Prepare 2 of green chilli.
  34. Prepare of Salt as per need.
  35. You need 2 of tabelspoon of desi ghee.
  36. You need 1/2 of . cup.of milk.
  37. You need 1/2 bowl of curd.
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Cover and simmer for a few minutes. Grease a baking dish and spread half the cooked rice. Next spread the spinach rice mixture and cover with the remaining saffron rice. Serve hot with chilled raita or curry and enjoy!

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Tiranga gravy kofta instructions

  1. For kofta first mash potatoes add ginger chiili garlic paste,bread crumbs,salt mix all ingredients very well to make soft dough make some. balls from the dough and deep fry them.
  2. Now for green gravy, boil spinach make paste with curd, now take utensil heat up oil add ginger garlic paste saute for 2 minutes add spinach paste to it add salt,coriander powder and turmerix powder to it,simmer for 15 minutes untill spinach cook..
  3. For orange gravy, in a wok add sliced.tomato,onion,cashews,garlic,cummin seeds,ginger,green chilli,tej patta,dalchini,salt, and little bit water to boil all this for 20 minutes on low flame,then make paste of this with curd and then take a utensil add 2 tablespoon desi ghee add this tomato gravy and cook for 10 minutes on high flame.switch off the gravy is ready.
  4. For white gravy take a utnesil add little water sliced onion,cashews,salt,green chilli,garlic,black peperr boil untill onion get soft then make a paste in a mixer with curd then take other utensil.add desi ghee pour this gravy to it and cook for 10 minutes on high flame then add milk and cook for 5 minutes on low flame,then switch off the flame,white gravy is ready to.serve.
  5. Trianga garvy is ready with kofta.
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After cooling grind it with all the spices except garam masala to form a fine paste. Can add a little water or milk while grinding. To celebrate Independence Day in true foodie style, we decided to take you inside an Army home to see what is the kind of food generally cooked in the soldier's kitchen. It was a great experience exploring & savouring the wide array of dishes. Right from shepherd's pie to Gajar ka halwa cake, the delicious spread in this Fauji kitchen is a reflection of India's great culinary diversity!

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