Recipe: Tasty Beef kofta pulao

Beef kofta pulao. Kofta Pulao کوفتہ پلاؤ / Meatballs Pilaf – Meatballs pulao goes splendid as a main dish. This recipe takes a little bit of time to prepare but believe it is well worth. Related Searches: Kofta Pulao کوفتہ پلاؤ Meatballs Pilaf -In chopper,add beef mince,onion,coriander,green chilies,ginger garlic paste,cumin powder,salt,red chili powder,whole spice powder,bread slice and chop until well combined.

Beef kofta pulao Apply water on hands, take a hand full of beef mixture and make balls. In a pan add oil and fry beef mixture balls until brown. While on the other hand, kofta is the desi version of the American meatball and can be made with any kind of meat including veal, beef, chicken, fish, mutton, and lamb. You can have Beef kofta pulao using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef kofta pulao

  1. Prepare 2 baray size of piyaz ke bareek kty hoy.
  2. Prepare ek cup of Oil.
  3. You need 3 t/spoon of Tomato paste.
  4. You need 1 tsp of Green chilli cuti hoi.
  5. Prepare 1 tsp of Adrak lhsan ka paste.
  6. It’s 1 tsp of red chilli moti.
  7. Prepare hasb-e-zarorat of Salt.
  8. You need 1 tsp of garam masala (darcheni zeera badyab ke phol bri alichi).
  9. It’s ak kilo takreeban 4 glass of Chawal kernal.
  10. You need of Chawal masala bhonty wkt bighodain.
  11. Prepare 7 glass of Pani.
  12. It’s of Kofta banany ke laye.
  13. It’s adha kilo of Beef ka keema.
  14. Prepare 1 tsp of Sabz cuti mirch.
  15. You need 1t/spoon of Adrak lhsan ka paist.
  16. You need 1 t/ spoon of Khaskhash raghri hoi sil par.
  17. You need 2 of andy.
  18. Prepare 6 t/spoon of Chany ki bhuni dal.
  19. It’s 1 t/spoon of Namak.
  20. It’s 1t/ spoon of Lal mirch.
  21. You need 1 t/ spoon of Haldi.
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Other ingredients used for the preparation of the palak kofta recipe are coriander, cumin, green chilies, turmeric powder, pepper and salt, sliced tomatoes and roasted daal powder. Scrumptious Kofta pulao is ready to eat. Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices. The meat mixture is shaped into balls, patties or logs, and then grilled and served with pita, salads, dips, and sauces.

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Beef kofta pulao instructions

  1. Sb sy phly qeemy mn tmam ingridients dal dain jo isk section mn likhy hain ab aty ki trha gond lain agr is mn pani mhsos ho to do chamch baisin add kar skty hain otherwise ya asy hi teak ban jay ga ab isko gondny ke bad choty choty ball bana lain r ak trf oil mn 2 sy 3 mnt ke ly fry krlain r plate mn rakh lain.
  2. Ab piyaz ko brown hony take fry krain.
  3. Phr is mn adrak lhsan tomato paste r sbz mirch dal dain 5 mnt fry krain.
  4. Phr is mn ada cup dahi dal dain phr bhoon lain.
  5. Ab tmam masaly dal kar 3 mnt fry kar lain.
  6. Ab fry kiy kofty is mn dal dain 3 mnt bhon lain.
  7. Ab is mn pani dal dain boil hony take covr kar dain.
  8. Ab bighoy hoy chawal dal dy r dermiyani anch par pkain jab pani khush ho jay to dm par rakh dain r 10 mnt dm bilkul km anch par lain mzydar cofta pulao tiyar hy.
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For making kofta, in pan fry sesame, cumin seeds, peanuts, button red chilies, and grind. In a chopper, process minced beef, fried masala powder, ginger garlic paste, salt. Now add an egg and mix and make koftas. Heat oil in a pan and fry the koftas. To prepare pulao, Heat oil and fry onions.

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