Chicken kebab. These spicy chicken kebabs can be marinated the day before for extra flavour. This version of Greek gyro chicken kebabs uses thigh instead of breast to keep the meat really succulent. Preheat the grill to medium-high heat.
You want juicy and flavoful chicken so every bite is oozing with amazing good taste. My recipe calls for the following marinade ingredients: Minced garlic. Olive oil will keep the chicken moist and juicy by sealing in the juice inside the chicken. You can cook Chicken kebab using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken kebab
- You need of Boneless chicken.
- It’s of Spices.
- You need of Ginger.
- Prepare of Garlic.
- Prepare of Seasoning.
- You need of Onion.
- It’s of Tomatoes.
- You need of Oil.
- Prepare of Skewers.
- You need of Lemon.
Chicken kebab recipe – Make the best delicious, soft, succulent & flavorful chicken kababs at home. Kabab or kebab is a piece of food, mostly meat grilled over charcoal fire. There are so many kabab varieties out there which are very popular in the restaurants and takeaways. Shami kababs, seekh kababs, galouti kabab, reshmi kababs, doner kebab are some of the most popular ones.
Chicken kebab step by step
- Cut the chicken into smaller shape.
- Add the spices ginger garlic seasoning oil and lemon.
- Set aside for 2 hours and soak the skewers for 30mins.
- Arrange the chicken on the skewers and grill for 40mins..
- U can add oil time to time.
- Garnish with tomatoes and onion.
Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs. Serve with chatnis (dips made from coconut, cilantro and mint, usually found in Indian grocery stores) or tomato sauce. How to Make Hawaiian Chicken Kebabs. Add marinade to chicken, rest: place chicken in a gallon size resealable bag. These Grilled Mediterranean Chicken Kebabs are full of flavor, and so easy to make either on the grill or in the oven.