Recipe: Tasty Eggplant Kebab بادمجان  کباب

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Eggplant Kebab بادمجان  کباب. در این ویدیو رسپی کباب بادمجان که یه غذای بسیار خوشمزه ترکی هست را آموزش دادم. و رسپی بسیار ساده ای داره #. Then rinse the eggplants and dry them with kitchen towel. Heat the pan, add the oil.

Eggplant Kebab بادمجان  کباب Enjoy 🙂 طرز تهیه کباب تابه ای با نارگل.نوش جونتون آشپزی با نارگل – Ashpazi ba Nargol منتشر شده در تاریخ ۱۷ آذر ۱۳۹۷. The meaty texture of eggplant works wonderfully in this skewer preparation. The simple combination of oil, garlic, salt and chili flakes is absorbed by the eggplant and creates a complex, somewhat spicy and smoky skewer. You can cook Eggplant Kebab بادمجان  کباب using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggplant Kebab بادمجان  کباب

  1. You need of Ingredients.
  2. It’s 250 g of ground meat (either beef or lamb).
  3. It’s 1 of large eggplant.
  4. It’s 2 of medium onions, grated.
  5. You need 1/2 tbsp of sumac (somaq).
  6. It’s 1 tsp of turmeric.
  7. It’s 1 tsp of cumin.
  8. You need of Flat breads.
  9. You need 1 tsp of cinnamon.
  10. It’s of Salt and pepper.
  11. It’s 5 tbs of olive oil.

See more ideas about Beef skewers, Skewers, Persian food. We ordered Jah Kebab, Beyti kebab, Shish Kebab, Koofte kebab, eggplant and spinach dish and Kashk bademjan. Only liked Beyti. خوراک بادمجان اسفناج بسیار خوشمزست امتحانش مجانیه . bey kebab turkish restaurant رستوران ترکیه ای بی کباب تهران • bey kebab turkish restaurant . Roasted eggplant and garlic, mixed with Kashk (whey), sautéed onion, and sautéed mint..

Eggplant Kebab بادمجان  کباب instructions

  1. Ingredients.
  2. Peel off onions and eggplant. Cut them into small pieces. Sprinkle some salt on the chopped eggplant and leave it for 30 minutes until the bitterness sweat out. Then rinse the eggplants and dry them with kitchen towel.Heat the pan, add the oil. Place onions in the pan and let it to cook for 6 minutes..
  3. Then add chopped egg plant and all spices. Let it to cook for 5-6 minutes more. Stirring occasionally. At the last stage add ground beef. Keep stirring until meat is nicely brown..
  4. Serve it with flat bread and garnish with fresh herbs and sprinkle sumac top of the kebab. Sumac gives beautiful lemony taste to kebab..
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Joojeh (leg) / جوجه کباب (ران). Gheymeh Badenjan / خورش قیمه بادمجان. A stew mixed with cubed veal, yellow. Afghan kebab (Pashto/Dari: کباب) is most often found in restaurants and outdoor vendor stalls. The most widely used meat is lamb.

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