Recipe: Tasty Saffron chicken Kebab

Saffron chicken Kebab. Chicken: Joojeh means young chicken, and this Persian kebab would taste the best if made with young and organic chicken. Bloomed saffron: Don't use saffron threads directly in the marinade. Learn how to bloom saffron for maximum flavor, color and aroma.

Saffron chicken Kebab Serve these succulent saffron chicken skewers over a bed of Dilled Rice, or wrap them in freshly baked Lavash or Pita Bread. Quick and easy, classic Persian saffron chicken kebabs (joojeh kabob) is marinated in a simple yet flavourful saffron and lemon marinade for that classic Iranian flavour. These Persian kebabs are lemony, juicy and tender, and so delicious. You can have Saffron chicken Kebab using 8 ingredients and 6 steps. Here is how you achieve it.

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Ingredients of Saffron chicken Kebab

  1. It’s 400 g of minced chicken.
  2. Prepare Pinch of dried saffron.
  3. You need 1/2 tsp of crushed chilli flakes.
  4. You need 1 tsp of onion powder.
  5. It’s 1 tsp of olive oil.
  6. You need 1 tsp of garlic powder.
  7. Prepare 1 tbsp of parsley.
  8. Prepare 1 tsp of turmeric.

Meanwhile, pop your flatbreads in the oven to warm through. Joojeh kabab is a classic chicken kebob recipe from Iran. Chicken pieces are smothered in a delicious saffron chicken kebob marinade and have such delicious flavor thanks to saffron and lemon. Don't skip the marinating time – it tenderises the chicken and infuses it with an unforgettably tangy, aromatic.

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Saffron chicken Kebab instructions

  1. Mix all the herbs and spices with the oil and chicken in a bowl..
  2. Let it marinade in the fridge for at least 2 hours..
  3. Pre-heat the oven to 170°c..
  4. Take a small handful of the chicken mixture and pat and roll them into small patties..
  5. Place them on a foil lined oven tray and cook at the centre of the oven for 15 minutes or until lightly browned and cooked through..
  6. Serve with persian rice. I use the recipe from the Saffron Tales by Yasmin Kahn..
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Add the chicken to the mixing bowl. This saffron chicken recipe is different from Persian chicken kebab. Both have saffron but this Persian chicken recipe is made in a pan whereas the kebab is made on charcoal grill. You need to bloom saffron for this recipe as saffron shouldn't be used as a strand. This kebab is usually served at parties such as wedding ceremonies.

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