Almond Biscotti. My whole biscotti obsession started with this family recipe for Italian Almond Biscotti. Simple and great tasting -it will quickly become one of your favorites. Combine dry ingredients and set aside.
Try Rum-Soaked Raisin Biscotti, Cherry Espresso Biscotti, Mexican Chocolate Biscotti, and Brown Sugar and Date Biscotti. Made these almond biscotti and they turned out delicious! I followed the recipe accordingly and followed Chef John's instructions per the video and couldn't be happier with the way these turned out. You can have Almond Biscotti using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Almond Biscotti
- Prepare 1 cup of roasted almonds, chopped.
- You need 1 1/4 cup of all-purpose flour.
- It’s 1 1/2 tsp of baking powder.
- You need 1/2 tsp of salt.
- You need 3/4 cup of brown sugar.
- It’s 3 of eggs.
- It’s 1/2 cup of olive oil.
- It’s 1 tbsp of almond extract.
- It’s 1/2 tsp of vanilla extract.
The instructions were easy to follow and the breaking process matched the results of the video. I will definitely be making these throughout the. Almond biscotti are wonderfully crunchy cookies perfect for dipping in your morning coffee. While it takes time to bake, the cookies stay fresh when stored in an airtight container.
Almond Biscotti instructions
- Preheat oven to 175°C (350°F). Whisk together the flour, salt, baking powder, and sugar in a large bowl..
- Combine olive oil, eggs, vanilla extract, and almond extract..
- Mix egg mixture and flour mixture into a batter. Fold in almonds..
- On baking parchment or non-stick silicone baking mat, form the batter into two logs..
- Bake mixture for 30 minutes or until golden brown and firm. Let cool for ten minutes..
- With a serrated knife cut biscotti into 1 cm thick slices..
- Bake sliced biscotti for 15–20 more minutes. The longer it is baked the harder it becomes. Turn over at the halfway mark. Let cool..
Biscotti are baked twice to make them extra crisp and dry—perfect for dunking into a cup of coffee. Get the recipe for Almond Biscotti. They are everything you want biscotti to be: buttery, lightly sweet, crunchy but not tooth-shattering — and as good with your morning coffee as they are with. Line a cookie sheet with wax or parchment paper. Place the flour, sugar, baking powder, salt and nuts in a large bowl and stir to combine.