Recipe: Yummy Dry Mutton Kofta || Mutton balls ||Meatballs

Dry Mutton Kofta || Mutton balls ||Meatballs. Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well.

Dry Mutton Kofta || Mutton balls ||Meatballs Freeze option: Freeze cooled meatballs in freezer. Roll each square into a ball. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good. You can have Dry Mutton Kofta || Mutton balls ||Meatballs using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dry Mutton Kofta || Mutton balls ||Meatballs

  1. It’s 250 gms of minced mutton.
  2. It’s 1 pc of Onion.
  3. It’s leaves of Coriander.
  4. Prepare 2 pcs of Green chillies.
  5. You need 1 tbsp of roasted gram flour.
  6. It’s 1 pinch of turmeric powder.
  7. Prepare 1 tsp of chilli powder.
  8. You need 1/4 tsp of pepper powder.
  9. You need 1/4 tsp of cumin powder.
  10. It’s 1/4 tsp of garam masala powder.
  11. It’s 1 tbsp of ginger garlic paste.
  12. Prepare 2 pcs of eggs.
  13. You need of Salt as required.
  14. It’s of Oil for deep fry.
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Set meatballs aside, reduce heat to medium-low, and add sauce to skillet. Bring sauce to a simmer then immediately add meatballs back to skillet. Remove and drain on a paper towel after each batch. In the same pot, add the onions and garlic and cook for a few minutes, or until translucent.

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Dry Mutton Kofta || Mutton balls ||Meatballs instructions

  1. Dry roast the mutton for 10mins in a pan with turmeric and salt to remove the water.
  2. Now grind the roasted mutton then transfer it to a bowl,add the finely chopped onion & chillies,all the dry ingredients,egg,salt to the bowl mix all the ingredients..
  3. Make a ball and deep fry it in a pan.

Bring sauce to a gentle simmer in a medium pot. Meanwhile, heat oil in a heavy medium skillet over medium-high heat. These beat 'Meatball Nirvana' And they held up too!" So my biggest praise for these meatballs is that after I made a double-batch, w/o changing the recipe, I froze them into weekly portions, but after thawing a handful of them in sauce last night, I couldn't have been more delighted that they held their meatball shape and didn't fall apart! Come let us celebrate life with you. Chinese meatballs (wanzi) are typically made of pork and can be steamed, boiled or deep fried, sometimes with the addition of soy sauce.

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