Microwave Peanut Butter Chocolate Cake. One-Minute Chocolate Peanut Butter Mug Cake is a moist chocolate cake with a molten peanut butter center that quickly bakes up in a mug in the microwave! Today I'm sharing the perfect treat for those days when you're craving a little something sweet but there's nary a cookie or cupcake or piece of candy in the house. Single serving creamy, fluffy, eggless peanut butter cake mixed with gooey melted chocolate chips.
This flourless molten chocolate mug cake has a creamy peanut butter lava center. The cake is naturally gluten-free and can be adapted for a low carb diet. Beat the mixture until smooth, then allow it to cool slightly. You can have Microwave Peanut Butter Chocolate Cake using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Microwave Peanut Butter Chocolate Cake
- It’s 1 of egg.
- It’s 1/4 tsp of baking powder.
- It’s 1 tbsp of flour.
- It’s 1 tbsp of cocoa powder.
- It’s 1 tbsp of brown sugar.
- Prepare 2 tbsp of peanut butter.
- You need 1 of chocolate chips.
Top it with a scoop of ice cream or a dollop of Nutella. I use creamy peanut butter for this recipe but you can also use chunky, just depending on whether you want a little crunch! Combine the cake mix, eggs, oil, and water in the Rockcrok ® Dutch Oven. Use the Large Scoop to add peanut butter to the cake mix.
Microwave Peanut Butter Chocolate Cake instructions
- Crack egg into a bowl.
- add baking powder,flour,cocoa powder, brown sugar and peanut butter.
- Mix into a smooth paste.
- add chocolate chip.
- mix. then transfer into a microwave oven proof mug.
- microwave into a high temp. for 1 min and 30 sec.
Gently stir the ingredients into the cake mix. Scoop the cake out with a large. This Chocolate Peanut Butter Mug Cake tastes just like a slice of chocolate cake, but it takes so much less work to make. Just whisk the ingredients together, pop it in the microwave, and enjoy that rich chocolate goodness! Combine milk and oil in mug.