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Rabu, 30 September 2020 - 02:15 WIB

Recipe: Yummy Mixed vegetable kofta

Mixed vegetable kofta. Mixed Vegetable Kofta Curry is a low carb version of its sibling Malai Kofta which is originally a part of Mughlai cuisine. It is enriched with the goodness of vegetables. Veg Kofta Curry is a very common dish in restaurants and also a favorite in parties and on special occasions.

Mixed vegetable kofta It is a rich gravy so best meant for special occasions or for an indulgent weekend lunch or dinner. Deep-fried mixed vegetable balls served with a smooth and delicious bottle gourd and pumpkin based curry a mixed vegetable kofta curry requires a bit of preparation to cook. It is an ideal dish for a party or a special Sunday lunch. You can cook Mixed vegetable kofta using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mixed vegetable kofta

  1. It’s of For mixed kofta.
  2. Prepare 4 of boiled potatoes.
  3. You need 3 tbsp of besan/gram flour.
  4. Prepare 1/4 cup of chopped french beans.
  5. It’s 1/4 cup of chopped green capsicum.
  6. It’s 1 tbsp of chopped coriander leaves.
  7. It’s 1/2 tsp of cumin powder.
  8. It’s 1/2 tsp of salt.
  9. You need 1/4 tsp of turmeric powder.
  10. It’s 1/2 tsp of red chilli powder.
  11. It’s 1/2 tsp of crushed black pepper.
  12. Prepare As needed of oil for deep frying.
  13. Prepare of for gravy.
  14. You need 5 tsp of oil.
  15. It’s 1 of large sliced onion.
  16. You need 1 inch of ginger.
  17. You need 4 of garlic cloves.
  18. You need 1/2 cup of curd.
  19. Prepare 1 tsp of cumin seeds.
  20. Prepare 1 of bay leaves.
  21. You need 2 of cloves.
  22. You need 1/2 cup of tomato puree.
  23. You need 1 tsp of salt.
  24. It’s 1 tsp of garam masala.
  25. Prepare 1 tsp of coriander powder.
  26. You need 1/4 tsp of turmeric powder.
  27. You need 1 tsp of red chilli powder.
  28. It’s 1 cup of water.
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Melt in the mouth koftas along with the silky spicy gravy taste just as great with rotis as they do with rice. Heat the same pan and add prepared puree. Mix little bit of salt and cover the pan. Now mix the curd and stir continue to get a good gravy or curry.

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Mixed vegetable kofta instructions

  1. First grate boiled potatoes. Take a bowl, add all the mixed kofta ingredients..
  2. Mix well. Grease hands with oil and make a small balls. Deep fry till golden brown on medium low flame..
  3. Heat oil in a pan, add onion, fry until golden brown.Add ginger, garlic,mix well for one minute. Turn off the flame..
  4. Grind well. add curd, again grind it to make paste..
  5. Heat the same pan, add cumin seeds, bay leaves, cloves, tomato puree,mix well and cook for 2 minutes..
  6. Add onion curd paste,mix well and cook for 2 min., add garam, coriander, red chilli,salt and turmeric powder..
  7. Add water,cover and cook for 8 min. Open the lid and cook in high flame for 5 min.Turn off the flame. Mixed vegetable kofta is ready to serve..
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Stir in fried vegetable kofta and mix reserved water. Produced fresh and can be oven baked, pan-fried or deep fried until it turns brown. Enjoy with a yogurt – mint dip on the side. Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow fried and then added to a tangy, creamy and spicy onion tomato base curry.

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