Recipe: Yummy Moong Dal Kofta

Moong Dal Kofta. Take out in a bowl and add, refined flour mix well. Heat oil in a pan,make small fritters (kofta'from the daal batter and deep fry on medium flame to a golden brown colour. Blend in a mixer to a coarse paste.

Moong Dal Kofta Add an inch of ginger baton after chopping it. Grind Dal coarsely ground, not finely and separate the ground Dal in a separate bowl. Save a tablespoon of ground Dal aside in a separate mini bowl. You can cook Moong Dal Kofta using 27 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Moong Dal Kofta

  1. It’s of For koftas:.
  2. Prepare 2 cups of soaked moong dal.
  3. It’s 1/2 inch of ginger.
  4. You need 5-6 of green chillies.
  5. Prepare 2 tbsp of chopped coriander.
  6. It’s 1 tbsp of chopped mint.
  7. Prepare 1 tsp of red chilli powder.
  8. Prepare 1 tsp of garam masala.
  9. You need 1 tsp of jeera.
  10. Prepare to taste of Salt.
  11. Prepare 1 of grated carrot.
  12. Prepare 3 tbsp of finely chopped cabbage.
  13. It’s 11/2-2 tbsp of oats.
  14. It’s of For gravy:.
  15. Prepare 3 of Onions.
  16. Prepare 4 of tomatoes.
  17. You need 1/2 inch of ginger.
  18. It’s 5-6 of black peppercorns.
  19. It’s 4-5 of cloves.
  20. You need 1 tsp of coriander seeds.
  21. You need 7-8 cloves of garlic.
  22. Prepare of Red chilli powder as per taste.
  23. Prepare 1 tsp of haldi powder.
  24. It’s 11/2 tsp of Kashmiri chilli powder.
  25. Prepare 1 tsp of garam masala.
  26. You need 2 tbsp of chopped coriander.
  27. You need 1 tbsp of coriander for garnish.
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Add the moong koftas in it and cook it on a low flame. You are ready with this yummy dish. Its normally taken with paranthas or chapati. How to make Moong Dal Ke Kebab Recipe.

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Moong Dal Kofta step by step

  1. For koftas: Take the soaked dal which was washed and soaked for 4-5 hrs. In a grinder add soaked dal, green chillies and ginger and make a coarse paste.Remove in a bowl..
  2. Add chopped coriander, chopped mint,jeera, salt, red chilli powder, garam masala, grated carrot, finely chopped cabbage and oats..
  3. Mix everything well and make koftas in appe pan..
  4. Keep flipping so that it gets cooked nicely from all sides.Remove and keep aside..
  5. For gravy: In a grinder add chopped onions, chopped tomatoes, garlic, ginger, cloves, black peppercorns, coriander seeds and make a smooth puree..
  6. In a kadai take 2 tbsp oil and add puree and saute till raw smells goes off. Add haldi powder, Kashmiri chilli powder, red chilli powder, garam masala and mix well and cook till oil floats. Add 2 cups water and let it boil. Add chopped coriander and let it boil for 5 mins..
  7. Then add the koftas and cook for more 5 mins. Garnish with some chopped coriander. Serve with chapati… (Dont make the gravy too thick as when you add koftas it will absorb the gravy and it will become thick).
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To begin making Moong Dal Ke Kebab Recipe, soak the whole moong dal overnight. After soaking, drain dal and keep in a bowl. Keep all the other ingredients handy. Once the seeds start crackling, add the soaked moong dal. Masoor Dal Kebabs Recipe, you can always try experimenting with your ingredients to create a delicious and yet a healthy recipe.

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