Recipe: Yummy Nargisi Kofta

Nargisi Kofta. This hearty and crispy dish can be served either as an appetizer or entree. For a first course, place one kofta with a bit of gravy on individual plates and accompany with Indian round flatbread known as roti or chapati. Alternatively, you can serve the entire dish—either out of the pan or on a serving platter—alongside basmati rice for sopping up the sauce.

Nargisi Kofta Add Nargisi kofta in your party menu to entice your guests. The exotic vegetable and minced meat based dumplings (Nargis koftas) are simmered in a rich gravy in true Awadh style of cooking. Vegetarian Nargisi Kofta Recipe – About Vegetarian Nargisi Kofta Recipe You can cook Nargisi Kofta using 31 ingredients and 9 steps. Here is how you cook it.

Ingredients of Nargisi Kofta

  1. It’s of For the kofta.
  2. It’s 250 gm of chicken keema.
  3. Prepare 5 p of boiled egg.
  4. Prepare 1 of medium size onion (finely chopped).
  5. Prepare 1 tbsp of green chillies (finely chopped).
  6. Prepare 1 tsp of ginger(finely chopped).
  7. Prepare 1 tsp of garlic (finely chopped).
  8. It’s 1 tbsp of crushed fried onion.
  9. It’s 1 tsp of cumin powder.
  10. You need 1 tsp of coriander powder.
  11. It’s 1/2 tsp of red chilli powder.
  12. It’s 1/2 tsp of kashmiri red chilli powder.
  13. You need 1 tbsp of roasted gram flour.
  14. Prepare 1 tbsp of oil.
  15. It’s 1 tbsp of lemon juice.
  16. Prepare to taste of Salt.
  17. Prepare as needed of Oil (for deep fry).
  18. You need of For the Gravy.
  19. It’s 2 of medium size fried onion(paste).
  20. It’s 1 of medium size tomato paste.
  21. It’s 1 tbsp of ginger garlic paste.
  22. Prepare 7-8 of cashew nuts paste.
  23. It’s 2 tbsp of beaten yoghurt.
  24. It’s 1 tsp of red chilli powder.
  25. Prepare 1/2 tsp of turmeric powder.
  26. It’s 1 tsp of cumin powder.
  27. You need 1 tsp of coriander powder.
  28. Prepare 1/2 tsp of sugar.
  29. You need 4 tbsp of oil.
  30. You need 1 tsp of garam masala powder.
  31. It’s to taste of Salt.
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Kofta Recipe: Vegetarian Nargisi Kofta is a Mughlai dish that boasts of rich, aromatic flavour and spice. It is a great paneer recipe to cook for a special occasion or dinner party. Koftas have always been an integral part of shahi Mughlai cuisine and are known for their non-vegetarian specialties. Kofta curries are enjoyed with rice, but a variety of flatbreads can also compliment the dish.

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Nargisi Kofta step by step

  1. Mix the chicken keema with finely chopped onion,ginger,garlic, green chilli, crushed fried onion,red chilli powder, kashmiri red chilli powder,salt,oil,cumin powder, coriander powder,roasted gram flour and lemon juice..
  2. Divide the paste into 50gm portions. Place one portion on your palm and make it flat. Place one boiled egg onto the chicken keema and cover the egg completely with the keema.
  3. Make all the koftas following the above-mentioned procedure.
  4. Heat sufficient amount of oil in a pan and fry the koftas untill it turns golden brown. It may take 5-6minutes to fry each batch of koftas..
  5. Now it's time to make the Gravy. Heat the oil and add ginger garlic paste, tomato paste,red chilli powder, turmeric powder,cumin powder, coriander powder,salt and sugar one by one. Fry the spices for 3-4 minutes adding little water and then add the yoghurt and cashew paste..
  6. Cook for another 2-3minutes and then add the fried onion paste. Cook until oil separates from the spices..
  7. Add water and let it add the fried koftas and cook for 5-6minutes in medium flame..
  8. When the Gravy turns into the consistency you need,turn off the flame and add the garam masala powder. You can add some coriander leaves also at this time..
  9. Divide the koftas into halves. Serve with naan/paratha and enjoy the royal flavour with your near and dear ones..
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Nargisi kofta with hardboiled egg encased in spicy kofta is also popular. These dishes also make up part of formal dinners. In Romania, a local variety of kofta is known as chiftele or chiftea. They are usually made from minced pork, mixed. Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing.

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