Allrecipes

Easiest Way to Cook Delicious Beef…

Beef kofta and chana pulao. While on the other hand, kofta is the desi version of the American meatball and can be made with...
Bung Mais
2 min read

Recipe: Perfect Chicken Kebab

Chicken Kebab. These spicy chicken kebabs can be marinated the day before for extra flavour. This version of Greek gyro chicken kebabs uses thigh...
Bung Mais
1 min read

How to Cook Delicious Arabian Chicken…

Arabian Chicken kebab along with 3 sauces. Here is how you achieve that. Prepare Half of teaspoon of baking soda. Mince the chicken well,...
Bung Mais
3 min read

Recipe: Appetizing Kofta with Tomatoes

Kofta with Tomatoes. Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil,...
Bung Mais
1 min read

Easiest Way to Make Yummy Seekh…

Seekh Kebabs with mango salsa. Seekh kebabs are generally roasted over a barbecue, deep-fried or sautéed in oil over a pan but here we've...
Bung Mais
1 min read

Recipe: Delicious Beef Chapli Kebab

Beef Chapli Kebab. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the...
Bung Mais
1 min read

Recipe: Tasty Dhakaya Jali Kebab

Dhakaya Jali Kebab. Dhakaya Jali Kebab Zia Rahman Singapore. Dhakaya Jali Kebab. minced beef / lamb, Tomato sauce, Cinnamon powder, White pepper powder, Cardamom...
Bung Mais
1 min read

Recipe: Yummy Bengal gram – Kodri…

Bengal gram – Kodri Kebabs. Procedure to make chicken shami kebab: The chicken that is used has to be boneless. Do not use chicken...
Bung Mais
1 min read

Easiest Way to Cook Appetizing Easy…

Easy Oven Kebabs. My family loves these oven-baked chicken kabobs. They are delicious and very juicy. I love making them because, as you can...
Bung Mais
1 min read

Recipe: Delicious Rajma Galauti Kebab

Rajma Galauti Kebab. rajma galouti kebab with detailed photo and video recipe. a popular vegetarian alternative of the popular meat-based galouti kebab from awadhi...
Bung Mais
1 min read