Malai kofta. Malai kofta recipe – Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. You can have Malai kofta using 25 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Malai kofta
- It’s 1 cup of cottage cheese/paneer.
- It’s 1 of medium boiled potato.
- Prepare 1 tablespoon of all purpose flour.
- You need 1 of medium sized onion.
- You need 2 of large tomatoes.
- It’s 8 of cashew nuts.
- It’s 1 tablespoon of Ginger-garlic powder.
- It’s 1/2 teaspoon of grated ginger.
- Prepare 1 tablespoon of chopped corriandar leaves.
- It’s 1 teaspoon of turmeric powder.
- You need 1 teaspoon of red chilli powder.
- You need 1 teaspoon of corriandar powder.
- It’s 1/2 teaspoon of cumin powder.
- Prepare 2-4 of green cardamoms.
- Prepare 2-3 of cloves.
- It’s 1 of black cardamom.
- It’s 7-8 of peppercorns.
- It’s 1 of bay leaf.
- Prepare 1/2 teaspoon of sahi garam masala.
- It’s 1 teaspoon of kasoori methi.
- It’s 2 cups of oil.
- You need 2 tablespoon of heavy cream/ful fat milk.
- You need 2 teaspoon of salt.
- Prepare 2 teaspoon of sugar.
- It’s 2 of green chillies.
Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.
Malai kofta step by step
- 1st mix cottage cheese,boiled mashed potatoes, coriander leaves,all purpose flour,salt,grated ginger together & make medium sized balls out of it..
- Then heat oil in a pan & deep fry the kofta balls until golden brown & keep aside..
- Now In a saucepan add some water and into the water add diced whole onion, tomatoes & cashews & boil until the onion becomes translucent..
- Cool down the mixture a bit & make a smooth paste out of it..
- Now in another pan heat up some oil & add whole spices (bay leaf, green cardamoms,black cardamom & clove, peppercorns) & wait untill the aroma comes out from the spices then add 2 green chillies..
- Now in that oil add a water mixture of Ginger-garlic paste + cumin powder+ coriander powder + red chilli powder + turmeric powder.Then stir & mix well the spice mixture until the oil separates from it.
- Once the spice mixture is done add the tomato-onion paste & incorporate everything together. Then add the salt & sugar & cover the pan & simmer for 10 minutes..
- After that if the gravy is too thick add some lukewarm water to it then add heavy cream or full fat milk & simmer for 5 more minutes..
- Finally add sahi garam masala & crushed kasuri methi to it & turned off the flame..
- Arrange fried Koftas in a serving platter & pour the gravy slowly onto the Koftas. Garnish it with chopped coriander leaves & serve hot with rice or rotis..
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). malai kofta recipe Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes and carrots) are cooked in a rich malai kofta gravy. We show you how to make the koftas for malai kofta and the gravy for malai kofta in detailed step by step photos.