Malai Kofta Curry. Malai kofta recipe – Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.
Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. You can have Malai Kofta Curry using 32 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Malai Kofta Curry
- Prepare of For curry……..
- It’s 1 tbsp of oil.
- You need 1 tbsp of butter.
- It’s 1-2 stick of cinnamon.
- It’s 1-2 of no bay leaf.
- You need 3-4 of nos cloves.
- You need 2-3 of nos green cardamom.
- It’s 1 cup of chopped onion.
- You need 1 tbsp of chopped garlic.
- It’s 1/4 cup of cream.
- You need 1 tbsp of chopped ginger.
- It’s 1/3 tsp of turmeric powder.
- Prepare 1 tbsp of kashmir red chilli powder.
- Prepare 1 tbsp of coriander powder.
- It’s 1/2 tbsp of cumin powder.
- You need 2 cups of chopped tomato.
- Prepare to taste of Salt.
- You need Handful of cashew nuts.
- Prepare 2 of and 1/2 cup water.
- It’s 1 tbsp of sugar.
- Prepare of Few chopped coriander leaves for garnishing.
- It’s of For kofta……
- You need 1 cup of paneer.
- Prepare 1 cup of boiled potato.
- It’s Handful of chopped coriander leaves.
- Prepare 1 tbsp of chopped ginger.
- Prepare 3-4 of no of chopped green chilli.
- Prepare 2 tbsp of cornflour.
- It’s to taste of Salt.
- It’s 2 tbsp of chopped cashew nuts.
- It’s 2 tbsp of raisin.
- It’s of Oil for frying.
So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. They are deep fried into the oil. These koftas are dipped into the heavy cream. malai kofta recipe creamy kofta balls curry with detailed photo and video recipe. an extremely popular and tasty north indian creamy curry recipe made with aloo and paneer balls in onion and tomato sauce. it is one of the creamiest curry recipe from the north indian cuisine bucket and loaded with malai or cooking cream. you may either serve this recipe with choice of.
Malai Kofta Curry instructions
- For kofta…… Mash together paneer and boiled potatoes in a bowl, add chopped coriander leaves, chopped ginger, chopped green chilli, cornflour, salt, raisin, chopped cashew nuts, mix them well and shape into round balls or oblong.
- Heat oil and deep fry till golden brown on high flame, keep aside.
- For curry….. Heat oil and butter together in a pan, add cardamom, bay leaves, cinnamon, cloves and stir fry for few seconds.
- Now add chopped onions and cook for 5 minutes, add chopped garlic and ginger and cook add turmeric powder chilli powder, and add chopped tomato, salt and cashew nuts and cook.
- Add coriander powder, cumin powder and cook, add 2 and 1/2 cup of water and cover till tomatoes are mashy.
- Now remove from heat and let it cool for 15 minutes, now using a blender blend it into a fine puree and transfer it to a clean pan.
- Bring it to a boil and add sugar salt to taste, can add water if the curry is too thick, add cream, stir and remove from heat.
- Place the kofta in a bowl and pour the hot curry on top and garnish with chopped coriander leaves and serve.
Malai Kofta Curry, the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too is a class apart as it is neither bland nor too spicy, combining cream and tomato in a well-balanced proportion. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage cheese) or other vegetables. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. For more recipes related to Malai Kofta Curry checkout Paneer Butter Masala, Paneer Manchurian, Shahi Paneer, Shahi Paneer.