Dhakaya Jali Kebab. Dhakaya Jali Kebab Zia Rahman Singapore. Dhakaya Jali Kebab. minced beef / lamb, Tomato sauce, Cinnamon powder, White pepper powder, Cardamom powder, Mace powder, Ginger paste, Garlic paste Niki Freeman. Great recipe for Dhakaya Beef / Lamb / Mutton Kacchi.
One of the meal package was half-way-open.. Raw kabab, which made my stomach upset. I ordered sub sandwiches they gave me. You can cook Dhakaya Jali Kebab using 20 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Dhakaya Jali Kebab
- It’s 500 grams of minced beef / lamb.
- Prepare 2 tbsp of Tomato sauce.
- It’s 1/2 tbsp of Cinnamon powder.
- Prepare 1/2 tbsp of White pepper powder.
- You need 1/2 tbsp of Cardamom powder.
- It’s 1/4 tbsp of Mace powder.
- It’s 1 tbsp of Ginger paste.
- It’s 1 tbsp of Garlic paste.
- It’s 1/2 tbsp of Red chili powder.
- Prepare 2 tbsp of Onion chopped.
- You need 1 tbsp of Coriander leaf.
- Prepare 1/2 tbsp of or more Green chili chopped.
- Prepare 1 slice of bread soaked in water and drained.
- Prepare to taste of Salt.
- Prepare 1 of egg.
- You need 2 tbsp of Biscuit crumbs.
- Prepare of For dipping & frying.
- It’s 2-3 of eggs beaten.
- Prepare of Bread crumbs.
- Prepare of Oil.
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Dhakaya Jali Kebab step by step
- Mix everything well in a bowl..
- Make small ball and then flatten like a thick cutlet with hands..
- Fry the kebab chop / cutlet in deep oil. Before dropping the cutlet in the oil lightly soak the cutlets in beaten egg..