Recipe: Yummy Kashmiri kofta

  • 2 min read
  • Nov 01, 2020

Kashmiri kofta. Slip each kofta carefully into the pan. Do not let any kofta stick to the bottom of the pan. When the gravy thickens remove them from the fire.

Kashmiri kofta The meatballs are made from a finely minced mutton mixed along with pound spice mix and caramelized onions. It is then fried in oil till it is crispy and brown outside. The meatballs are cooked in a tomato and onion gravy. You can have Kashmiri kofta using 29 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kashmiri kofta

  1. Prepare 1/2 kg of minced meat.
  2. It’s 1 tbsp of sattoo (roasted gram flour).
  3. It’s 1 tbsp of mustard oil.
  4. It’s 1 of onion fried and crushed.
  5. You need 1/2 tsp of salt.
  6. Prepare 1/2 tsp of kashmiri red chilli powder.
  7. Prepare 1/2 tsp of cumin powder.
  8. It’s 1 tbsp of chopped coriander.
  9. It’s 2 of green chillies chopped.
  10. It’s 1 tsp of fennel seeds powder.
  11. Prepare 1/4 tsp of pepper powder.
  12. It’s 1/4 tsp of garam masala powder.
  13. Prepare of Oil to deep fry.
  14. It’s of Gravy.
  15. You need 2 of bay leaves.
  16. It’s 4 of cloves.
  17. It’s 1 of black cardamom crushed.
  18. It’s 2 of onion paste.
  19. You need 1 tbsp of ginger garlic paste.
  20. Prepare 3 tbsp of curd.
  21. Prepare 1 tsp of kashmiri red chilli powder.
  22. Prepare 1/2 tsp of salt.
  23. Prepare 1/4 tsp of pepper powder.
  24. You need 1/2 tsp of garam masala powder.
  25. It’s 1 tbsp of fennel seeds powder.
  26. It’s 2 tbsp of cream.
  27. Prepare 2 of green chillies.
  28. You need 1 tbsp of coriander chopped.
  29. You need 1/2 cup of oil.

Then shape the balls into elongated sausage shaped koftas. ABOUT Kashmiri Kofta Curry (Mutton) RECIPE. A dish that I grew up relishing with each passing year. This is my mom's recipe and I am biased and I think no one can make it better than her.

Kashmiri kofta step by step

  1. For kofta: add all the ingredients together and mix the keema well with the help of your palm.. u can also add 1tbsp curd and mix well.(optional)..
  2. Make medium size koftas and deep fry… keep aside.
  3. For gravy: heat oil in a kadhai… add bay leaves, cloves and crushed black cardamom. Add in the onion paste. Quickly fry till it changes colour. Then add ginger garlic paste and fry..
  4. Then beat curd and add. Along with it add all the powder masala and cook till the oil is released.. then add a little water and dip in all the koftas one by one. Stir then cover the lid for around 10 mins on low flame. Let the koftas absorb all the flavours from the gravy..
  5. Then garnish with some cream, slit green chillies and chopped coriander..

They are so mouthwatering, that I can eat half of these from a plate while frying. I have to practice a lot of restraint when making this recipe. Kashmiri Mutton Koftas Recipe – About Kashmiri Mutton Koftas Recipe: A popular recipe from the cuisine of Kashmiri Pandits, Kashmiri Mutton Kofta recipe has koftas sauteed in midly spices that simply melt on your tongue. The perfect recipe to cook during festivals like Eid or make this meatball recipe as a side dish for a dinner party with friends and family. This is a delicious mutton kofta.

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