Recipe: Yummy Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان

  • 2 min read
  • Aug 17, 2020

Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان. Spread aubergine sauce all over the bread. Flatten a rich portion of kebab top of the sauce and serve it with fresh herbs such as: mint leaves, chives, radish, spring onions. کباب تابه ای با سس بادمجان. در ایران کباب انواع مختلی داره و با روش های گوناگونی تهیه میشن. Great recipe for Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان.

Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان See great recipes for Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان too! Therefore I give Information about Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is could my Buddy make it insight. Enjoy 🙂 طرز تهیه کباب تابه ای با نارگل.نوش جونتون آشپزی با نارگل – Ashpazi ba Nargol منتشر شده در تاریخ ۱۷ آذر ۱۳۹۷. You can cook Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان

  1. It’s 200 g of ground beef.
  2. It’s 2 of medium onions, finely diced.
  3. You need 4 of medium tomatoes, diced.
  4. Prepare 1 of bell pepper, cut into strips.
  5. It’s 1 Tsp of turmeric.
  6. Prepare to taste of Salt- chili powder.
  7. Prepare 1 of baguette bread.
  8. It’s of Oil or butter.
  9. You need of Ingredients for sauce.
  10. You need 1 of eggplant, peeled and cut into half.
  11. You need 2 clove of garlic, grated.
  12. Prepare 5 Tbsp of plain yogurt.
  13. You need 1 Tbsp of olive oil.
  14. You need to taste of Salt.
  15. You need 1/2 of lime or lemon juice.

I just would tell, alllllllllllllllllllllllll those beautiful kebabs are just heavenly delish. So, if you love kebab, and yet do not mind. I just would tell, alllllllllllllllllllllllll those beautiful kebabs are just heavenly delish.. so I just pan fried what I had until . (جوجه کباب تابه ای (روش خانم حسینی Pan Fried Chicken Kebab Joojeh Kabab Tabei جوجه کباب تابه ای روش خانم حسینی [Channel.

Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان step by step

  1. Ingredients.
  2. Heat the oil in a frying pan. Sauté the diced onions for 5 minutes. Add bell peppers and all spices. Let to fry for few minutes..
  3. Add ground beef, stir gently. Once the meat is browned..
  4. Add diced tomatoes and allow cooking just for 2-3 minutes. (no need to cook for long time).Taste and season if needed. Set aside..
  5. Peel of aubergine. Cut into half. Grill in the oven or on the stove and grill until rich brown. Cut it into small pieces. In a bowl with lemon juice and grated garlic, add chopped eggplant, olive oil and salt..
  6. Using a blender and make it puree and smooth. This sauce has a Smokey flavour and give wonderful taste to the kebab..
  7. Spread aubergine sauce all over the bread. Flatten a rich portion of kebab top of the sauce and serve it with fresh herbs such as: mint leaves, chives, radish, spring onions..
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جوجه کباب تابه ای (روش خانم گلاور) I just would tell, alllllllllllllllllllllllll those beautiful kebabs are just heavenly delish.. and yet do not mind grill one or pan . For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran. Add fried potato, chicken livers abd gizzards.