Easiest Way to Cook Tasty Shahi kofta curry

  • 2 min read
  • Aug 10, 2020

Shahi kofta curry. Shahi Paneer Kofta curry is one of the most delicious curries you will ever come across. It is very rich and creamy. As the name implies, this Shahi Paneer Kofta curry uses all the shahi ingredients like paneer, Khoya, dry fruits, saffron and cream.

Shahi kofta curry At home, Shahi Paneer Kofta is mostly a dish for special occasions. It's slightly crisp from outside & very soft from within. Sometimes we need a dish that creates a wow factor and this dish most certainly does. You can have Shahi kofta curry using 17 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Shahi kofta curry

  1. You need 500 gm of Keema.
  2. You need 2 of Onion.
  3. Prepare 3 tsp of Red chilli powder.
  4. Prepare 1 tbsp of Coriander leaves.
  5. You need 1 tsp of Garam masala.
  6. It’s 1 tsp of Ginger garlic paste.
  7. It’s of salt as per taste.
  8. It’s As needed of Oil for frying.
  9. You need of For gravy.
  10. You need 50 gm of Cashew nut paste.
  11. You need 1/2 cup of Onion paste.
  12. It’s 1 tsp of Ginger garlic paste.
  13. You need 1 tsp of Coriander powder.
  14. You need 1 tsp of Cumin powder.
  15. It’s 1 cup of Curd.
  16. Prepare To taste of Salt.
  17. Prepare As needed of Oil.

Shahi murg kofta (royal chicken kofta curry) ticks the opulent and indulgence boxes. The thick creamy masala clings and coats the soft, spicy and flavoursome kofta's. This recipe is inspired by the royal kitchen's of Punjab. I can imagine this dish being served at a Maharaja's banquet and will surely.

Shahi kofta curry step by step

  1. Grind the fried onion and then mix all the ingredients for koftas. Make medium sized balls and deep fry them in oil. Keep them aside. Put some oil in a pan. Then add onion paste, ginger-garlic paste, red chilli powder, dhania, jeera powder, salt and fry for a few minutes. When oil and masala have separated, add paste of cashew and again fry for a minute. Then add curd,a glass of water..
  2. Boil the gravy and when it gets thick, add fried koftas and boil for five minutes. serve with boiled rice or naan..

Shahi Veg Biryani with Kofta Curry. the koftas are rotisserie balls produced using blended vegetables and they are included into the smooth, delectable, café style gravy. Similar to any kofta curry dishes, this veg kofta curry is likewise tedious dish. Malai kofta curry recipe – Malai Kofta Restaurant Style – Aloo Malai Shahi Kofta curry Aloo Malai shahi kofta is a dish rich in taste and appearance. Malai kofta curry can be served at any party, special occasions or any festivities. This Malai kofta curry made in restaurant style taste much better than that brought […] Shahi Kofta Korma recipe, pakistani is a delicious meatball curry.

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