Easiest Way to Make Yummy Mini Seekh Kebabs

  • 2 min read
  • Nov 15, 2020

Mini Seekh Kebabs. We Have Almost Everything On eBay. Check Out For Mini On eBay. These are very quick and simple kebabs to make.

Mini Seekh Kebabs Mini Seekh Kabab is delicious BBQ dish. It is prepared with mince, egg and green chilies. Made seekh kabab, bbq it or fry it and serve with paratha or raita. You can cook Mini Seekh Kebabs using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mini Seekh Kebabs

  1. Prepare 250 grams of ground beef.
  2. It’s 4 slices of bread.
  3. It’s 1 tbsp of garlic paste.
  4. It’s 1 tsp of shallot paste.
  5. You need 1/2 tsp of chili paste.
  6. It’s 2 tsp of curry powder.
  7. Prepare 1/2 tsp of mustard powder.
  8. It’s 2 tsp of tomato ketchup.
  9. You need 2 of eggs.
  10. You need 2 tsp of salt.
  11. You need 1 tbsp of oil.
  12. It’s of Oil for frying (I used about 2 tbsp).

This restaurant style lamb seekh kebab recipe is so good! I like the simplicity of this lamb seekh kebab recipe. Having tried hundreds of recipes for lamb seekh kebabs over the years, this one is my go-to recipe. Most seem to have twenty or more ingredients and take quite a while to assemble.

Mini Seekh Kebabs step by step

  1. Tear the bread into small pieces..
  2. Combine all ingredients and use your hand to mix all of them well..
  3. Form a patty using your hands, carefully pat it to create a solid form. Insert a skewer in the middle..
  4. Heat the oil in a pan. I use medium heat..
  5. Put the kebabs inside the pan and rotate them every minute or so until they are cooked..

There's nothing wrong with that if you have the time. Hot sale seekh kebab machine, kebab skewer machine, electric mini kebab machine Guangzhou Zhengqili Trade Co., Ltd. That means you can enjoy sizzling seekh kebabs, hot off the grill without worrying about hygiene and food safety. Grilling is an art and the chefs at Barbeque Bay, artists. Imagine sitting at Barbeque Bay, Club Mahindra Coorg and taking a culinary tour of Lucknow with succulent shammi kebabs, tender galouti kebabs and smoky boti kebabs, all.

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