How to Make Tasty Malai kofta

Malai kofta. Malai kofta recipe – Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. You can have Malai kofta using 27 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Malai kofta

1. You need of Kofta ingredients.
2. It’s 1 of . Paneer – 75 gms.
3. You need 2 of . Boiled Potato – 2 medium size.
4. It’s 3 of . Corn flour 2 tbsp.
5. It’s 4 of . Anardana powder – 1 tsp.
6. You need 5 of . Salt as per taste.
7. Prepare 6 of . Cilantro chopped.
8. You need 7 of . Red chilli powder – 1.5 tsp (or u can adjust taste as per spice level u want).
9. You need 8 of . OPTIONAL – Dry fruits for Stuffing in kofta – almond, raisin & cashew nuts (coarsely chopped).
10. Prepare of Gravy ingredients.
11. Prepare 1 of . Chopped Onion – 1 medium to large size.
12. It’s 2 of . Chopped Tomato- 1 & 1/2 m to l size.
13. It’s 3 of . Garlic chopped – 1 tbsp.
14. You need 4 of . Ginger chopped – 1/2 tbsp.
15. It’s 5 of . Green chilli – 1 tbsp.
16. You need 6 of . Whole Black pepper – 8 to 10.
17. It’s 7 of . Whole Cashews – 8 to 10.
18. You need 8 of . Cooking cream – 3 tbsp.
19. You need 9 of . Ghee – 1 & 1/2 tbsp.
20. You need 10 of . Oil – 1 & 1/2 tbsp.
21. It’s 11 of . Cumin seeds – 1 tsp.
22. You need 12 of . Salt as per taste.
23. You need 13 of . Red chilli powder – 1tbsp.
24. Prepare 14 of . Dhaniya jeera powder – 1tsp.
25. Prepare 15 of . Dry Kasuri methi leaves – 1 tsp.
26. It’s 16 of . Kali ilaichi / black cardamom.
27. Prepare 17 of . Bay leaf.

Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.

Malai kofta step by step

1. Method for kofta: – grate paneer and boiled potatoes (leave a small portion of grated potatoes to bind dry fruits), add all the ingredients except for dry fruits which needs to be used for stuffing. Combine everything. – Combine left over potato with dry fruits – Make small round balls of kofta and stuff dry fruits inside them – Roll it in dry maida flour and dust of excess flour – Deep fry them on medium to high heat until golden brown. Tip : add kofta only when u are about to eat.
2. Method for gravy: – heat oil (1tbsp) and ghee in a pan. Add cumin seeds, black pepper corn, kali ilaichi, bay leaf once done add onions and sauté until golden. Add chopped garlic, ginger & green chilli. Give a stir. – Add chopped tomatoes, cashew nuts and stir. Add salt as per taste. Add 3/4th cup of water and cook it with close lid for 5-6 mins. Let it cool, remove bay leaf and kali ilaichi and grind it in a smooth paste – Strain the paste (use little water to easily strain it).
3. Heat 1tbsp oil in a pan and then add 1 tbsp red chilli powder & strained gravy – Add water to make the gravy thin but not watery, add kasuri methi. Check if extra salt is required. Cook it for 4mins on medium heat to get good consistency – Add 2 tbsp cooking cream and cook for 2-3 mins. To serve plate kofta and pour gravy. use cream and chopped cilantro to present it.

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). malai kofta recipe Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes and carrots) are cooked in a rich malai kofta gravy. We show you how to make the koftas for malai kofta and the gravy for malai kofta in detailed step by step photos.