White kebab sauce. I came up with these quick sauces to top off Donar Kebabs (gyros), similar to what you get in Europe. There's a white sauce similar to an aioli and a red chili sauce similar to harissa, but these use shortcuts to cut down on prep time since you're also cooking up the donar kebabs. In a bowl combine the mayonnaise, yoghurt, olive oil, garlic powder, salt and parsley.
Blend yogurt, garlic and lemon juice to make this delicious sauce. Buffalo Blue Cheese Dipping Sauce Tyson. This creamy, tangy sauce with a garlicky, black pepper punch is ubiquitous on platters of grilled meats sold by halal street carts in major cities across the U. You can have White kebab sauce using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of White kebab sauce
- It’s 1 cup of Greek Yogurt.
- You need 1 cup of Mayonnaise.
- You need 1 tsp of Salt.
- You need 1/2 tsp of Black pepper.
- Prepare 3 of Garlic.
- Prepare 1 tbsp of Lemon juice.
We can't stop drizzling it on. Iskender kebab is a traditional Turkish dish and is one of my favourite dishes as well. It is prepared from thinly cut meat with tomato sauce over pieces of. Simply tip all the ingredients in a mini-chopper or food processor with a pinch of salt and blitz to make a sauce.
White kebab sauce step by step
- Mix all.
Make kebabs: Prepare a charcoal fire and let burn to a gray ash. Toss lamb with cumin, salt, pepper and oil. Place the veggies in an airtight container in the fridge until ready to assemble kebabs. Cover and place in the refrigerator until ready to serve. The secret to this sauce is the zesty garlic and use of fresh herbs.