Recipe: Yummy Kofta Curry

  • 3 min read
  • Sep 17, 2020

Kofta Curry. This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this – I personally prefer beef or lamb when making kofta curry. Whatever type of meat you choose – know that it'll be minced in a food processor , resulting in a truly melt-in-your-mouth meatball.

Kofta Curry Kofta is a meatball in the cuisines of South Asia, the Middle East, the Balkans and Central Asia. In its simplest form, the recipe for kofta curry consists of meatballs made with beef, lamb, chicken, or pork, that are mixed with spices and/or onions and served in a creamy sauce. What are the different versions of kofta? You can have Kofta Curry using 31 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kofta Curry

  1. You need 750 gram of Beef/Mutton Mince.
  2. Prepare of Small Onion.
  3. Prepare 5-6 Cloves of Ginger, Garlic.
  4. You need 1 of Green Chilli.
  5. It’s 1/2 cup of Fresh Coriander.
  6. You need 1 tsp of Salt.
  7. Prepare 1 tsp of Chilli Flakes.
  8. You need 1 tsp of Cumin Seeds.
  9. You need 1 tsp of Red Chilli.
  10. Prepare 1 tsp of Coriander powder.
  11. You need 1 tsp of Turmeric powder.
  12. Prepare 1 tsp of Whole Spice powder.
  13. Prepare 10-12 of Almond.
  14. It’s 10-12 of Cashews.
  15. You need 2 of (tablespoon) Gram Flour.
  16. You need 1/2 cup of Oil.
  17. Prepare 1 of Onion Paste.
  18. You need 1 of (tablespoon)Ginger Garlic paste.
  19. It’s 1 tsp of Salt.
  20. You need 1 tsp of Red Chilli powder.
  21. It’s 1 tsp of Coriander powder.
  22. You need 1 tsp of Turmeric powder.
  23. Prepare 1 tsp of Cumin Seeds.
  24. It’s 2 of small Tomato paste.
  25. It’s 2 Glass of Water.
  26. Prepare 4 of (tablespoon)Yogurt.
  27. It’s 1 Glass of Water.
  28. Prepare 1 tsp of Whole Spice powder.
  29. You need 1 tsp of Mathi.
  30. Prepare 2 of (tablespoon)Fresh Coriander.
  31. Prepare 1 of Green Chilli.

Kofta curry Recipe is spicy gravy dish made with delicious mince meat balls. It is commonly consumed in Pakistan and India. Curry or gravy is prepared with fried onions and tomatoes having spices like red chili, salt, turmeric powder, coriander powder, and whole spice powder. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce.

Kofta Curry step by step

  1. Sub say pehlay ik bowl may minced,onion,ginger garlic,green chilli,fresh Coriander,salt,chilli flakes, cumin seed,red chilli Coriander powder, turmeric powder,whole spice powder dalein or mix Karen.
  2. Phir almond or cashews ka powder bana lein or us may dall dein or phir gram flour dalein or achi tarah mix Kar lein phir un ki balls bana lein or un ko golden brown honay tuk fry Kar lein.
  3. Phir ik patilay may oil dalein or phir onion paste dalein or phir ginger garlic paste,salt,red chilli powder,Coriander powder,turmeric powder,cumin seed,dalein or 5-10 minute Kay liay pakayen or phir us may tomato paste dalein or phir koftay dalein or pakayen or phir water dalein or us ka water dry honay tuk paknay dein medium flame pay.
  4. Or phir us may Yogurt dalein or sath he water dalein or 5-10 minute Kay liay pakayen or phir is may Baki ki chezen dalein or mix Karen.
  5. Or phir serve karen.

It is full of fragrant Indian spices and makes a great weeknight dinner. This easy low carb meatball curry recipe is also freezer friendly. Great tips for lightening up the sauce included. Make it with ground lamb or gluten free. #Indianfood #kofta #curry #beef Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way.

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